Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, queso enchiladas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Roll up the enchiladas and place them seam side down in the pan. Top with the remaining enchilada sauce and place a spoonful of queso down the middle of the over each enchilada in the dish. Enchiladas can be so varied in their fillings and sauces.

Queso Enchiladas is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Queso Enchiladas is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have queso enchiladas using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Queso Enchiladas:

1. Make ready Enchilada Filling
2. Take 1 lb ground beef
3. Get 1 pkg taco seasoning
4. Make ready Salt
5. Make ready Pepper
6. Take Shredded cheese
7. Prepare Queso Sauce
8. Make ready 1 block velveeta cheese
9. Take 1 can Rotel
10. Prepare 1 1/2-2 cups milk
11. Get Tortillas
12. Make ready 24 corn tortillas
13. Take Vegetable oil

Sometimes we get stuck with just "red or green" sauce, "beef or chicken" and miss out on all the other great flavors! I suggest starting with these queso fresco enchiladas. Queso fresco is a delicious, fresh Mexican cheese that doesn't melt well, but crumbles beautifully. For the Tortillas - Use fajita sized kind.

Steps to make Queso Enchiladas:

1. Cook ground beef and drain it. Add taco seasoning, salt, & pepper. Cover and let simmer.
2. While enchilada filling cooks, add velveeta cheese, Rotel, and milk to pot. Thickness of sauce depends on how much milk. Cook to your liking.
3. Add vegetable oil to small sauce pan and fry corn tortillas
4. Add filling to each corn tortilla along with shredded cheese (how much filling and shredded cheese varies) and roll tortilla
5. Apply thin layer of queso sauce to bottom of a deep pan (may need 2 pans). Add enchiladas to pan. Smother enchiladas with queso sauce.
6. Place in oven at 400° for 15-20 minutes.
7. Serve and enjoy!

I used flour tortillas but if you have a gluten intolerance corn, tortillas are totally yummy too. For the Filling - Chicken (duh), cream cheese, queso, cumin, and salt. Creamy chicken goodness, with a kick from that cumin and. Stir pork into remaining sauce mixture. In casserole dish assemble enchiladas—tortilla, meat mixture, chopped onion, grated cheese, either fold in half or roll with seam down.

So that’s going to wrap it up for this special food queso enchiladas recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!