Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, simple pork mole enchiladas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Simple Pork Mole Enchiladas is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Simple Pork Mole Enchiladas is something that I have loved my whole life.

For my Mole Negro Enchiladas I use a variety of chilies, vegetables and spices like anise seeds, cloves, garlic, cinnamon, black pepper and Mexican chocolate. All wrapped up in wheat tortillas and covered with two cheeses. This is made from leftover Pork Mole Negro, link for recipe provided.

To begin with this particular recipe, we have to first prepare a few components. You can cook simple pork mole enchiladas using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simple Pork Mole Enchiladas:

1. Make ready 2.5 cups slow cooked shredded chicken or pork
2. Take 8 oz. Queso Fresco cheese
3. Prepare 9.5 oz. Ready made mole sauce
4. Get 2 tbl spns vegtable oil
5. Get 8 yellow corn totillas

Great for leftover pork, would be even better with a shredded pork roast. Enchiladas have fabulous comfort food credentials but are still summery and colourful - perfect transitional food for the colder weather. I have brought my trusty slow cooker out of temporary summer retirement for this recipe and have a feeling it will be in use a lot from now on. Mole (mole poblano) is a traditional rich Mexican sauce flavoured with chilli and a little dark chocolate.

Steps to make Simple Pork Mole Enchiladas:

1. Cook tortillas in oil slightly so they can be rolled without breaking and then stack to cool
2. Next use a 9×13 casserole dish to stuff tortillas with the meat and roll up. Its going to look similar to this vegetarian one I found a picture of Yum Yum
3. Now you don't have to but I like to heat the sauce a lil before I put it on the tortillas
4. After you have done covered the enchilladas in mole sauce. Crumble the cheese over the top
5. Bake at 400 degrees for twenty minutes
6. And the Apple soda is just good to drink on the side

Mix the chili powder, salt, oregano and pepper together in a small bowl. Sprinkle the cubed pork chunks with the spice mixture and put into a large Dutch oven. These Pulled Pork Enchiladas are made with Pork Carnitas and topped with a delicious homemade Enchilada Sauce! This post is part of a series of meals made using Easy Slow Cooker Pork Carnitas (Mexican Pulled Pork) that I posted last week. It freezes so well and defrosts quickly, making it great to have on hand for fast meals - like Enchiladas.

So that is going to wrap this up for this special food simple pork mole enchiladas recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!