Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken chipotle mole enchiladas. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken chipotle mole enchiladas is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Chicken chipotle mole enchiladas is something that I’ve loved my whole life.

Today, I'm taking 'complex' out of Mexican staple, Mole Chicken Enchilada. You will be amazed how simple and delicious mole sauce can be if prepared using right ingredients and in right way. Once sauce is done, chicken enchilada can be prepared in no time.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken chipotle mole enchiladas using 28 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken chipotle mole enchiladas:

1. Take Filling
2. Prepare 2 tbsp cooking oil
3. Get 1 lb chicken, diced or shredded
4. Make ready 1 tbsp dried minced onion
5. Prepare 2 tsp garlic powder
6. Take 1/2 tsp pepper
7. Take 1 tsp salt
8. Take 1 tbsp ground cumin
9. Get Mole
10. Prepare 1 onion, chopped
11. Prepare 2 clove garlic
12. Make ready 1 3/4 cup chicken broth
13. Make ready 1 1/2 tbsp smooth peanut butter
14. Get 1 tbsp brown sugar
15. Take 3 small chipotle peppers in adobo sauce
16. Prepare 3 tostada shells, crushed
17. Get 1 tsp cumin seeds, toasted
18. Make ready 1 1/2 oz dark chocolate, cubed
19. Take 1 tsp ground cinnamon
20. Prepare 1 tsp almond extract
21. Take 2 whole cloves
22. Make ready Enchiladas
23. Take 10 small corn tostada shells
24. Take 1/2 cup cooking oil
25. Take Garnish
26. Take 1/4 cup Mexican creme
27. Make ready 1/2 cup queso fresco, crumbled
28. Get 1 bunch fresh cilantro, chopped

Roll and place in a casserole dish. Repeat for all of the tortillas and chicken. Add the tomatoes, chicken broth, cilantro, chipotle and adobo, and cumin; puree until smooth. Take one tortilla and dip it into the mole to coat on both sides.

Instructions to make Chicken chipotle mole enchiladas:

1. In a hot pan, heat oil then add chicken, minced onion and all the spices. Cook until chicken is cooked then set aside.
2. Saute onions and garlic.
3. Put onions and garlic along with broth, peanut butter, sugar, chipotles and tostada shells into a blender and blend until smooth.
4. In hot pan, pour blend then add cumin seeds, chocolate, cinnamon, extract and cloves. Simmer on low heat.
5. Heat oil to 12 inch pan, fry tortilla for about 5-10 seconds per side.
6. Dip fried tortilla in mole sauce. Then flip tortilla and dip again.
7. Place dipped tortilla on plate and add filling. Roll enchilada then spoon drizzle creme on top. Add some cheese and cilantro.
8. Repeat previous step per enchilada.

Transfer to a plate, spoon a generous amount of chicken inside, then roll it up like a cigar. Chicken Mole with Chipotles Mole, a classic Mexican chili sauce, gets streamlined here. Chipotle chilies (available canned at Latin American markets and many supermarkets) add heat, while. Stir in the tomato paste to coat the onions. Add the enchilada sauce, chipotle pepper, adobo sauce, and the chocolate.

So that is going to wrap it up with this exceptional food chicken chipotle mole enchiladas recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!