Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, beef enchiladas (red). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Beef Enchiladas (red) is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Beef Enchiladas (red) is something which I have loved my entire life.

This beef enchiladas recipe is simple to make, made with the tastiest sauce, and it's sure As with all of my red enchilada recipes on the blog, these are of course also made with my favorite homemade. While the sauce is simmering, brown the ground beef with the onions in a large skillet over medium-high heat. Fresh cilantro completes these tasty ground beef enchiladas.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef enchiladas (red) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Enchiladas (red):

1. Prepare 12 Flour tortillas
2. Get 1 lb Ground beef
3. Make ready 1 tsp Black pepper
4. Make ready 1 tsp Cumin
5. Prepare 1 small onion, diced
6. Make ready 1 Green pepper, diced
7. Prepare 1 can Green chilies, mild
8. Get 1 can Red enchiladas, mild
9. Prepare 1/2 cup Mexican cheese
10. Prepare 2 cup Cheddar cheese

A true red enchilada sauce starts with a little puréed tomato and broth that's heavily seasoned with This beef enchiladas recipe will quickly become your weeknight go-to. Beef Enchiladas with tender shredded beef, melted cheese, and smothered in red sauce are easy to make with this delicious dinner recipe! This tasty Mexican meal is made with Instant Pot Shredded. If you're looking for a new way to use ground beef, look no further than these easy, filling red sauce enchiladas.

Instructions to make Beef Enchiladas (red):

1. Preheat oven 375. Lightly grease 9x13 casserole dish.
2. In a large skillet brown ground beef with cumin and black pepper. Drain. Add onion cook for 5 minutes. Add green pepper cook for a few minutes. Add canned green chiles and about 1/4 cup of enchilada sauce.
3. Spread meat filling and sprinkle Mexican cheese in center of each tortilla. Roll and place in casserole dish.
4. Once all tortillas are in casserole dish cover with the rest of red enchilada sauce. Add the cheddar cheese.
5. Bake for 20 minutes-until cheese is melted.

Enchiladas from my real, live Mexican great uncle. My mom has made these enchiladas for decades, and I feel I have been commissioned to pass them on to you. Return beef mixture to skillet over medium heat. Add chili powder and cumin and season with salt and pepper, then stir in enchilada sauce. These enchiladas are packed with seasoned ground beef, rice, cheese, and refried beans.

So that is going to wrap this up for this special food beef enchiladas (red) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!