Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beef enchiladas. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Beef Enchiladas is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Beef Enchiladas is something which I’ve loved my whole life.

Mix in red enchilada sauce, chili powder, and salt. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey.

To get started with this recipe, we must first prepare a few ingredients. You can have beef enchiladas using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef Enchiladas:

1. Prepare 1 lb Ground beef
2. Make ready 1 medium onion, chopped (1/2 cup)
3. Make ready 1/2 cup sour cream
4. Make ready 1 cup shredded cheddar cheese
5. Prepare 2 tbsp parsley flakes
6. Get 1/4 tsp pepper
7. Get 1/3 cup chopped bell pepper
8. Get 2/3 cup water
9. Prepare 1 tbsp chili powder
10. Make ready 1/2 tsp dried oregano
11. Get 1/4 tsp ground cumin
12. Get 2 Green chilies (optional)
13. Get 1 clove garlic (finely chopped)
14. Prepare 15 oz can tomato sauce
15. Prepare 8 or more corn tortillas

Serve with a green salad or beans and rice. Brown meat and onions in large skillet. Put filling along center of each tortilla. To assemble the enchiladas, set up an assembly line including: tortillas, enchilada sauce, ground beef mixture, and cheese.

Steps to make Beef Enchiladas:

1. Preheat oven to 350°F Fahrenheit
2. Cook beef and onion til beef is brown, drain.
3. Stir in sour cream, cheese, parsley, and pepper. Cover and remove from heat
4. In 2 quart saucepan, heat remaining ingredients to boil, them simmer 5 minutes.
5. Microwave tortillas to ensure they roll without tearing, then dip each tortilla into sauce mixture (cover both sides)
6. Spoon about 1/4 cup of meat mixture into tortilla, roll up. Continue with the others.
7. Place, seam down, into an oven safe baking dish.
8. Pour remaining sauce over enchiladas. Cover with cheese.
9. Bake 20 minutes, or until cheese is bubbly.

Beef Enchiladas with tender shredded beef, melted cheese, and smothered in red sauce are easy to make with this delicious dinner recipe!. This tasty Mexican meal is made with Instant Pot Shredded beef that is flavorful and tender. Plus, after years of making homemade enchiladas, I've discovered how to make them super easy to roll while still tasting the most delicious! Spoon meat, a little grated cheese, a little black olives, and green onions in the center of tortilla. Roll up and place, seam down, in baking pan.

So that’s going to wrap this up with this exceptional food beef enchiladas recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!