Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken pasta alfredo. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. It was about as close to macaroni and cheese and chicken. Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of.

Chicken Pasta Alfredo is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken Pasta Alfredo is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have chicken pasta alfredo using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Pasta Alfredo:

1. Prepare 1/2 each red, yellow, and green peppers, sliced half moon
2. Make ready 1 medium onion, sliced half moon
3. Prepare 1/4 squash, sliced half moon or chunks
4. Make ready 1 bunch broccoli florets
5. Prepare 3/4 packages baby carrots
6. Prepare 1 lb al dente penne or fettuccine pasta, cook as directed (if use fettuccine break noodles in half)
7. Take 2 -24oz. jars alfredo sauce (I prefer Prego or Classico, if not can make from scratch)
8. Make ready 1 tbsp salt
9. Make ready 3/4 tsp black pepper or to taste
10. Get 1/2 lb chicken, cooked & seasoned
11. Take 1 -8oz. package of 5 cheese blend shredded cheese
12. Take 1 -8oz. parmesean shredded cheese

Add broth, heavy cream, and pasta, and bring to a boil. Ingredients for Chicken Fettuccine Alfredo: We usually use chicken breast but chicken tenders would work well if that is what you have on hand. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. This Chicken Alfredo Baked Ziti recipe is made with a lightened-up alfredo sauce, it's easy to I mean, creamy alfredo sauce, savory chicken, hearty pasta, two delicious kinds of melty cheese.

Instructions to make Chicken Pasta Alfredo:

1. In large pot boil carrots for 10 minutes, then add broccoli for 5 minutes. Drain through colander with a large bowl underneath to save water.
2. Set veggies aside & take boiled water & place back into same pot. Put in noodles to boil.
3. While noodle are boiling, take rest of veggies & saute in butter for 10 minutes & take off heat.
4. In 13x9 in. pan, mix all ingredients with only the package of shredded 5 cheese blend.
5. Cover with foil & place pan in oven @ 400° for 30 minutes.
6. Uncover pan, mix again & sprinkle parmesean cheese on top. Bake uncovered for 10 minutes or until cheese melts.
7. Serve with garlic bread & salad.

I have a big family, so I made a double portion, and it turned out great. This Chicken Pasta Alfredo recipe is worth a try. A classic homemade Alfredo sauce gets tossed with cooked chicken, peas and ziti pasta for an impressive meal that you can make on the fly. This Instant Pot Chicken Alfredo Pasta is an easy one pot meal made hands off in the pressure cooker! It's so creamy, the whole family loves it!

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