Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, tex -mex spaghetti squash!!. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tex -Mex Spaghetti Squash!! is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Tex -Mex Spaghetti Squash!! is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook tex -mex spaghetti squash!! using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tex -Mex Spaghetti Squash!!:

1. Take 1 medium spaghetti squash
2. Prepare 1 lbs extra lean ground beef
3. Prepare 1 tbs paprika
4. Prepare 1/2 tbs chili powder
5. Take 1/2 tsp cumin
6. Make ready to taste Salt and pepper
7. Take 1/4 cup water
8. Make ready 1/2 cup corn
9. Make ready Shredded cheese
10. Prepare Sour cream
11. Get Salsa
12. Make ready Green onions
13. Prepare Avocado

Steps to make Tex -Mex Spaghetti Squash!!:

1. Preheat oven to 400°F. Cut spaghetti squash in half, remove seeds
2. Brush with squash with tad bit of olive oil. Roast in oven for 45min- 1 hr cut side up (This makes the spaghetti squash less watery when you "shred it")
3. Meanwhile in pan brown ground beef, add seasoning and the water and let cook until most of water is evaporated. Add your corn.
4. Shred the spaghetti squash into the pan of ground beef and toss to combine
5. Fill the spaghetti squash cavities with the mixture and top with cheese, Sour cream etc.

So that is going to wrap this up with this special food tex -mex spaghetti squash!! recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!