Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, creamy prosciutto pasta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Creamy Prosciutto Pasta is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Creamy Prosciutto Pasta is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have creamy prosciutto pasta using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Prosciutto Pasta:

1. Take 9 oz refrigerated fettuccine or linguine
2. Get 1/2 pound fresh sliced mushrooms
3. Make ready 1 small onion chopped
4. Make ready 1 tablespoon butter
5. Prepare 1 package (10 ounces) fresh baby spinach
6. Take 1 jar (16 ounces) alfredo sauce
7. Make ready 1/3 pound thinly sliced proscuitto chopped

Steps to make Creamy Prosciutto Pasta:

1. Cook pasta according to package directions.
2. In a large saucepan, saute the mushroom and onions in butter until tender.
3. Add the spinach and bring to a boil.
4. Reduce heat and cook just until spinach is wilted.
5. Stir in alfredo sauce and proscuitto, cook for 1-2 minutes or until heated through.
6. Drain pasta combine with sauce, toss to coat and serve.

So that is going to wrap this up for this special food creamy prosciutto pasta recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!