Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp & sausage scampi with sweet peas. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Shrimp & sausage scampi with sweet peas is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Shrimp & sausage scampi with sweet peas is something that I’ve loved my whole life. They’re fine and they look wonderful.

This blackened shrimp salad bowl is big and bold in flavor and makes for a low-calorie meal packed with shrimp, brown rice, corn, crisp bell pepper, black beans, and avocado. Easy to create with ingredients you probably already have in your kitchen/pantry. If you prefer to serve burrito-style, just heat up some flour tortillas and wrap it all up.

To get started with this particular recipe, we have to prepare a few components. You can cook shrimp & sausage scampi with sweet peas using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp & sausage scampi with sweet peas:

1. Make ready 1 can sweet peas
2. Make ready 1 box fettuccine
3. Take 2 lb jumbo shrimp
4. Take 1 old bay
5. Take 2 clove garlic
6. Get 1 reef pepper flakes
7. Take 1 tbsp olive oil, extra virgin
8. Take 1 smoked sausage
9. Take 2 jars of Alfredo sauce

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Instructions to make Shrimp & sausage scampi with sweet peas:

1. Season shrimp and sausage while olive oil heats in pan
2. Sauté shrimp and sausage and boil fettuccine
3. Drain noodles and add sweet peas and Alfredo sauce , continue to heat on low
4. Serve shrimp and sausage on top of fettuccine

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