Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, quick and easy homemade banana bread. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds! This is very similar to the banana bread my mother made - simple, moist, and tasty with the banana the star. The only thing I would change might be using baking powder instead is baking soda to try to.

Quick And Easy Homemade Banana Bread is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Quick And Easy Homemade Banana Bread is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook quick and easy homemade banana bread using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quick And Easy Homemade Banana Bread:

1. Make ready 3 Very ripe bananas, peeled
2. Make ready 1/3 cup Melted butter
3. Make ready 1 cup Sugar
4. Take 1 Egg,beaten
5. Take 1 tsp Vanilla extract
6. Get 1 tsp Baking soda
7. Make ready 1 pinch Salt
8. Get 1 1/2 cup All-purpose flour

In a mixing bowl, mash the ripe bananas with a fork until smooth. It is easy and pretty much fail proof. Watch my video on this quick banana bread recipe: Let's get started making this Simple Banana Bread! What do you need to make this Easy Banana Bread Recipe?

Instructions to make Quick And Easy Homemade Banana Bread:

1. Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.
2. In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas.
3. Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour.
4. Pour the batter into your prepared loaf pan. Bake for 1 hour to 1 hour 10 minutes (check at 50 minutes) at 350°F (175°C), or until a tester inserted into the center comes out clean.
5. Remove from oven and cool completely on a rack. Remove the banana bread from the pan. Slice and serve. (A bread knife helps to make slices that aren't crumbly.)

Now if you are making banana bread, make sure you have. This easy banana bread is also incredibly moist. Banana bread falls into the "quick bread" category of baked goods, so it should be quick and easy. It has been a while since I have baked or eaten a slice of homemade banana bread. I liked your alternative tips like adding some pumpkin pie spices to it.

So that’s going to wrap this up with this special food quick and easy homemade banana bread recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!