Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tomato ketchup baked beans with eggs. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tomato Ketchup Baked Beans with Eggs is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Tomato Ketchup Baked Beans with Eggs is something which I’ve loved my entire life. They’re nice and they look fantastic.

Looking to take Chinese tomato fried eggs to the next level? It's simple, just add some Chinese ketchup to it! In this video, I take you through the steps.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tomato ketchup baked beans with eggs using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tomato Ketchup Baked Beans with Eggs:

1. Get Canned tomato baked beans
2. Make ready 2 eggs
3. Make ready Additional tomato sauce
4. Get 1 tbsp Worcestershire sauce
5. Get 1/2 tsp salt
6. Take 1 tbsp sugar
7. Get 1/2 cup water

If you've had it, you know why you'd want to make it again and again. If you haven't had it, it may not sound like much. Kosher salt. ½ teaspoon sesame oil. Taste and adjust seasoning with salt, sugar or more ketchup — you want a savory, tart-sweet sauce.

Steps to make Tomato Ketchup Baked Beans with Eggs:

1. Lightly beaten 2 eggs and stir fry with some oil in wok. Cook eggs until medium done.
2. Mix sauce, salt, sugar in 1/2 cup water and pour in egg. Add in canned baked beans mix with the canned tomato sauce. Cooked for a few minutes until boiling and serve.
3. Remember to cook the egg first before pouring in the baked beans, this will ensure the eggs wont foam up!

A wide variety of canned baked. Make your dog will try to. Baked beans Baked Beans Rustic baked beans dish Baked beans in tomato sauce Full English Breakfast including sausages, grilled tomatoes and mushrooms, egg, bacon, baked beans and bread. I used vegetarian baked beans and omitted the worcestershire sauce and it turned out wonderful. The eggs are poached in the spicy tomato sauce," says author of Roots, Shoots & Leaves Bernadette Le Roux.

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