Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cajun chicken fettuccine alfredo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Zatarain's® Chicken Alfredo Pasta With A New Orleans Twist Is Perfect For A Quick Meal. Nest the pasta on large rimmed plates, pour sauce over pasta, and garnish with scallions and the. Cut the chicken into bite size chunks and fry with the garlic.

Cajun Chicken Fettuccine Alfredo is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Cajun Chicken Fettuccine Alfredo is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have cajun chicken fettuccine alfredo using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cajun Chicken Fettuccine Alfredo:

1. Prepare 2 Chicken Breasts : Boneless skinless
2. Prepare Cajun spice
3. Prepare - 3 cloves Garlic
4. Take chicken broth
5. Take 4 tomatoes -
6. Make ready Cream
7. Make ready cheeses goat cheese Freshly grated
8. Take Salt Pepper ,
9. Get olive oil
10. Prepare Butter
11. Make ready Fettucine

Sprinkle over the Cajun seasoning and stir to evenly coat the sausage and chicken. Add the cream, and bring to a boil. Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute onion and peppers in oil until tender.

Instructions to make Cajun Chicken Fettuccine Alfredo:

1. Can you feel the calories already? :) Preheat the oven to 350F
2. Lets start with the chicken. After rinsing it, pat dry with a paper towel. Place it between two sheets of plastic wrap and gently pound it to flatten to about 1/4 inch thickness. Once done, sprinkle loads of the cajun spice. Make sure its nicely coated
3. Heat a tbsp of butter and a tbsp of olive oil in a large skillet over medium heat. Sear the chicken on one side until brown, flip it over and do the same. Should take 3-5mins. Once brown on both sides, transfer to a baking sheet and bake until the chicken is well cooked. Leave the left over brown bits in the skillet, we will need it shortly
4. While the chicken is cooking, cook the fettucine according to the package directions
5. Next slice the tomatoes length wise and mince the garlic - about 3 cloves should be good
6. Reheat the skillet over medium high heat. Pour in the stock to deglaze the pan.Use a whisk for this step to get all the brown bits off the bottom of the pan. Next add the tomatoes, garlic, salt and pepper. Stir and allow the mixture to lightly caramelise. I smashed the tomatoes with the spoon
7. While this is happening, the chicken should be done. Once it has cooled a little, slice it lengthwise,or into smaller pieces if you like
8. Back to the skillet! Reduce the heat to low and pour in the cream (eye ball the amount). Add a little bit more butter :) and continue to stir the cream mixture as it simmers
9. For the final and best part…. THE CHEESE… add all your favourite kinds. Pour the cooked fettucines into the sauce. Toss the chicken on top and toss the pasta and chicken in the sauce until everything is well coated… Season with salt/pepper if needed
10. If you don't want to go through the whole cheese buying and grating process, buy a jar of alfredo sauce and use it instead!
11. Serve!!!

Add the chicken, Cajun seasoning and garlic; heat through. Drain fettuccine; add to chicken mixture. Stir in Alfredo and spaghetti sauces. Cajun Chicken Fettuccine Alfredo is a perfect meal for date night. The spicy chicken and rich cream sauce makes eating a restaurant quality meal a reality.

So that is going to wrap this up with this exceptional food cajun chicken fettuccine alfredo recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!