Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fettuccine alfredo with mushrooms. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Fettuccine Alfredo with Mushrooms is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Fettuccine Alfredo with Mushrooms is something that I have loved my whole life.

A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Fettuccine alfredo with mushrooms brings a mix of cheesy, creamy and earthy flavors together. It's a restaurant-worthy dish you can totally make at Alfredo is one of the most underrated sauces—it's made with just a few pantry staples, it's always satisfying, and it's surprisingly easy to make at home.

To get started with this particular recipe, we have to prepare a few components. You can have fettuccine alfredo with mushrooms using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Fettuccine Alfredo with Mushrooms:

1. Prepare Mushrooms
2. Prepare 1 tbsp olive oil
3. Make ready 1 small pack white or brown button mushrooms
4. Take 3-4 tsp garlic (minced)
5. Make ready 2 tsp shallots (minced)
6. Prepare 1 tsp dried herb de Provence
7. Make ready 1 tsp or 2 pinches of kosher salt
8. Make ready 1 tsp mixed peppercorn (ground)
9. Take Pasta
10. Prepare 200 g fettuccine (dried)
11. Prepare 1 medium pot water
12. Take 2 tsp salt
13. Make ready Alfredo Sauce
14. Make ready 2 tbsp unsalted butter
15. Make ready 4 tbsp parmegiano regiano (finely grated)
16. Take 2-4 tbsp pasta water

You can use Cauliflower Alfredo Lasagna, Pumpkin seed. Date Night Mushroom Fettuccine - elegant and luscious and FIVE INGREDIENT EASY. This creamy mushroom fettuccine is winter food at its most delushious. Like, if there was ever a reason to be a little less sad that it's still winter and you're going to stay in yet again for a date night, this would.

Instructions to make Fettuccine Alfredo with Mushrooms:

1. Heat up a pan on high heat and add 1 tbsp olive oil. Wait for oil to shine and shimmer.
2. Add mushrooms and saute on high heat for about 5 to 7 minutes to release it's water. Leave and toss every 60 seconds to get color. Increase heat if released water is not evaporating instantly.
3. Once mushrooms start to shrink, lower heat to medium and add minced shallots. Add a tbsp more oil if the pan seems too dry.
4. Saute shallots until translucent, then add minced garlic and herbs. Season to taste with kosher salt and ground mixed peppercorns.
5. Saute and toss for about 60 seconds and set pan aside.
6. Start cooking the pasta. You can do this concurrently with mushrooms if the dried pasta takes roughly the same time (~10 mins). Add water and 2 tsp salt into a medium pot and set to high heat.
7. Once it starts to boil, add in pasta and cook based on packaging. Do not undercook as the finishing steps later are off the heat.
8. While waiting for pasta to cook, add 2 tbsp butter and half (2 tbsp) of the finely grated parmegiano regiano into the pan of mushrooms.
9. Once pasta is done, taste a strand to make sure it's al dente. Use tongs to lift pasta and immediately transfer to pan of mushrooms. Do not strain or lift pasta up to drain before transfer.
10. Add the remaining half (2 tbsp) of parmegiano regiano and mix. If it seems too dry, add 2 to 4 tbsp pasta water or more.
11. Transfer to dish and serve.

Try our easy to follow fettuccine alfredo with mushrooms recipe. Meanwhile, heat butter and oil in a large frying pan over high heat. Add Alfredo sauce and toss to coat. Divide onto individual serving plates and top with peppers, mushrooms and chicken. This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo Pasta.

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