Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, alfredo fettuccine with bolognese sauce 🍝. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Alfredo fettuccine with bolognese sauce 🍝 is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Alfredo fettuccine with bolognese sauce 🍝 is something that I have loved my entire life.

This homemade alfredo sauce can be tossed with the pasta so the pasta soaks up all of the sauce or it can be spooned over hot, fresh pasta. Fettuccine Alfredo (Italian pronunciation: [fettut'tʃiːne alˈfreːdo]) or fettuccine al burro 'fettuccine with butter' is an Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese (Italian: pasta al burro e parmigiano). Fettuccine pasta tastes its best when served in a rich, creamy Parmesan cheese sauce made with real cream and butter.

To begin with this recipe, we have to prepare a few ingredients. You can cook alfredo fettuccine with bolognese sauce 🍝 using 25 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Alfredo fettuccine with bolognese sauce 🍝:

1. Prepare For pasta : 500 g fettuccine pasta
2. Make ready For Alfredo sauce:
3. Take 3 tbsp butter
4. Get 2 tbsp oil
5. Make ready 2 tbsp all purpose flour
6. Make ready 1 chicken stock cube
7. Take 2 cup milk
8. Get 1 cup water
9. Take 1/4 tbsp oregano
10. Get 1 tsp salt or as per taste
11. Get 1 tsp black pepper
12. Get 1 low fat sliced cheese
13. Take 1/4 cup chopped capsicum
14. Make ready 1 clove garlic
15. Get For bolognese sauce :
16. Get 1 kg chicken qeema
17. Prepare 1 onion chopped
18. Take 1 tbsp ginger garlic paste
19. Prepare 1 and 1/2 tsp salt or as per taste
20. Get 1/2 tsp sweet paprika powder
21. Prepare 1 tbsp chili sauce
22. Make ready 1/2 cup water
23. Get 3 garlic cloves
24. Get 1 and 1/2 cup ketchup
25. Make ready 150 g tomato paste

It may not look like a lot, but. The Fettuccine Alfredo sauce has gotten richer over the years, picking up cheese and cream in most modern versions. In Italy, it's also known as fettuccine al burro, fettuccine burro e parmigiano, or pasta in bianco. If this fettuccine recipe has inspired you to try more, you'll find more in Betty's best alfredo.

Steps to make Alfredo fettuccine with bolognese sauce 🍝:

1. Pasta: in a large pot add water, salt and oil mix it well and bring it to boil. Then add ur pasta and let it cook for 8-10 minutes or as per packet instructions.
2. Bolognese sauce: In ur saucepan add oil then add onion and garlic. Mix until onion change its color. Then add ginger garlic paste, give it a little mix then add qeema, mix until color is changed add all the spices and ketcup and tomato paste mix it well then cover it after 15 minutes add water and mix it well then wait until cooked.
3. Alfredo sauce: in a pan add butter, oil and garlic. Mix it well then add All purpose flour, mix it well then add milk gradually and then add water gradually, after that add all the spices. In the end add sliced cheese and capsicum. Pour this sauce over fettuccine pasta and mix it.

This is how you make fettuccine Alfredo like the Romans. It's an incredibly simple and quick dish with only a few key ingredients: pasta, butter, and cheese. The result is impressively elegant and rich, and loaded with the flavors of sweet, young Parmigiano-Reggiano cheese and golden butterfat. You'll be hard pressed to find anything tastier than a big serving of fettuccine tossed with a generous portion of this classic Italian sauce. Cook pasta according to package directions.

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