Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pumpkin roll. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

This is the easiest pumpkin roll recipe I've ever made. COMBINE flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl. Beat eggs and granulated sugar in large mixer bowl until thick.

Pumpkin roll is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pumpkin roll is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have pumpkin roll using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pumpkin roll:

1. Get 3/4 cup flour
2. Prepare 1/2 tsp baking powder
3. Take 1/2 tsp baking soda
4. Take 1/2 tsp cloves (ground)
5. Get 1/2 tsp cinnamon
6. Take 1/4 tsp salt
7. Make ready 3 eggs
8. Prepare 1 cup sugar
9. Get 2/3 cup pumpkin purée
10. Get Nuts (optional)
11. Get Filling—
12. Prepare 1 (8 oz) package cream cheese
13. Make ready 1 cup powdered sugar
14. Make ready 6 tbs butter or margarine
15. Take 1 tsp vanilla
16. Prepare 1 tsp pumpkin spice (optional, I make my own, recipe in page)
17. Get Additional powdered sugar for Decor

Pumpkin Roll Ingredients: To make this classic pumpkin roll recipe, you will need the following ingredients: Flour, baking powder, baking soda, salt, eggs, vanilla, granulated sugar: For the base of the pumpkin cake. Pumpkin pie spice: For seasoning the cake.(You can either use store-bought pumpkin pie spice, or I've included measurements for ingredient amounts for ground cinnamon, ginger. A pumpkin roll will last up to three days in the refrigerator. Wrap the pumpkin roll tightly in plastic when storing.

Steps to make Pumpkin roll:

1. Beat eggs and sugar, and butter(mixer bowl) then add pumpkin.
2. In a seperate bowl combine flour, etc.
3. Then slowly mix into pumpkin mixture.
4. Prepare a pan how you like (I parchment paper a pan, my largest cookie sheet—I use butter knifes to hold my paper down)
5. Spread the batter, evenly. Bake on 375 13-15 minutes. (Of course when I spread the batter I remove the butter knifes)
6. Gently and carefully ‘slide’ your paper onto counter top. (Or you can carefully, quickly, flip your ‘cake’ onto a powdered sugared towel)
7. Then take the smaller edge, and begin to roll (while hot, to ‘train’ the piece to roll—immediately!! It will be hot!!!!)
8. Allow to cool, while it is cooling you may mix your softened cream cheese, and vanilla and butter, then powdered sugar, and spice if you please.
9. Unroll your COOLED pumpkin roll, then spread around the icing, leaving about a quarter inch space around all edges.
10. Then re-roll, this time removing the parchment as you go.
11. Chill at least 1hr before cutting and serving.

Can I freeze a pumpkin roll? A pumpkin roll can be frozen for at least a month. When ready to use, thaw for about an hour before cutting. In the fall, it's called the pumpkin roll. The best part of this seasonal treat is what's hidden inside: a sweet, tightly packed in cream cheese frosting swirled within layers of pumpkin spiced cake.

So that is going to wrap this up with this special food pumpkin roll recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!