Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy pumpkin roll. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

This is the easiest pumpkin roll recipe I've ever made. For a MESS-FREE pumpkin roll: Use Parchment paper! The biggest tip to making an easy, mess-free pumpkin roll is to roll the pumpkin cake up inside the parchment paper that it was baked on.

Easy Pumpkin Roll is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Easy Pumpkin Roll is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have easy pumpkin roll using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Easy Pumpkin Roll:

1. Prepare Roulade
2. Prepare 1 cup caster sugar
3. Take 3 eggs
4. Make ready 2/3 cup canned pumpkin or puree
5. Take 3/4 cup plain flour
6. Prepare 1 1/2 tsp baking powder
7. Make ready 1 pinch salt
8. Make ready 2 tsp cinnamon
9. Make ready 1/2 cup chopped pecans
10. Take 3 tbsp vegetable oil
11. Get Turning out
12. Take 1/2 cup Icing sugar
13. Prepare Filling
14. Prepare 1/2 cup Icing sugar
15. Prepare 300 grams Cream cheese
16. Take 1/3 cup butter
17. Get 1 tsp vanilla essence

Reroll cake, but make sure to not put too much pressure on cake, as icing will ooze out. Starting at narrow end, roll up cake and towel together and cool completely on a wire rack, seam-side down. This Pumpkin Roll is so super easy. It really doesn't take long to make but tastes and looks like it took hours to perfect.

Instructions to make Easy Pumpkin Roll:

1. Preheat oven to 200ºC
2. Gradually add sugar to beaten eggs
3. Beat for 5 mins
4. Add all the other roulade ingredients except pecans
5. Spread evenly onto a greased 15" x 10" lined with baking parchment
6. Sprinkle with chopped pecans
7. Bake for 13 - 15 minutes
8. Sift icing sugar onto a clean teatowel
9. Turn cake out onto sugared teatowel
10. Peel off paper and start at narrow end rolling cake and towel together and cool on wire rack seam side down
11. Blend cream cheese and other filling ingredients together
12. Carefully unroll cake and spread cream cheese mixture and re roll with out towel
13. Chill for at least 2hrs

It's a family recipe that is a great make-ahead dessert. You can make this the day before a big event and put it in the fridge until a little before serving time. I know there are lots of pumpkin roll recipes out there. Delicious layers of fluffy pumpkin cake and sweet cream cheese filling swirled together to make the ultimate treat! This easy pumpkin roll is perfect to serve during the fall season.

So that’s going to wrap this up with this exceptional food easy pumpkin roll recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!