Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, pumpkin roll with cream cheese filling. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

The roll-up looked exactly like the recipe picture which never happens when I bake! I also added a teaspoon of pumpkin pie spice as someone suggested. I don t know how much of a difference it made but the end result was delicious.

pumpkin roll with cream cheese filling is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. pumpkin roll with cream cheese filling is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have pumpkin roll with cream cheese filling using 17 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make pumpkin roll with cream cheese filling:

1. Prepare Cake
2. Take 1 dash Powdered Sugar
3. Make ready 3/4 cup all-purpose flour
4. Take 1/2 tsp baking powder
5. Make ready 1/2 tsp baking soda
6. Get 1/2 tsp ground cinnamon
7. Prepare 1/2 tsp ground cloves
8. Prepare 1/4 tsp salt
9. Make ready 3 large eggs
10. Make ready 1 cup granulated sugar
11. Prepare 2/3 cup canned pumpkin
12. Prepare 1 cup chopped walnuts (optional)
13. Get Filling
14. Get 1 packages (8oz) cream cheese, softened
15. Take 1 cup sifted powdered sugar
16. Prepare 6 tbsp butter or margarine, softened
17. Make ready 1 tsp vanillia extract

Beat eggs and granulated sugar in large mixer bowl until thick. This irresistible, top-rated, pumpkin spice-flavored cake roll is filled with a scrumptious cream cheese filling. It's among the most popular pumpkin recipes , and one taste will tell you why. Individual slices keep well in the freezer; bring some out when friends and family stop by.

Steps to make pumpkin roll with cream cheese filling:

1. preheat oven to 375°F. Grease 15x10- inch jelly roll pan. Line with wax paper, grease and flour paper
2. Sprinkle a clean towel with powdered sugar and set aside.
3. Combine: Flour, baking powder, baking soda, cinnamon, cloves, and salt in small bowl.
4. Beat eggs and sugar in large bowl until thick. Beat in pumpkin.
5. Stir flour mix into wet mix.
6. spread evenly into prepared pan. Sprinkle with nuts, if desired.
7. Bake for 13 to 15 mins. or until top of cake springs back when touched.
8. Immediately loosen and turn cake onto prepared towel.
9. carefully peel off paper.
10. Roll up cake and towel together, starting with narrow end.
11. let cool.
12. Frosting: beat together cream cheese, powdered sugar, butter, and vanilla extract until smooth.
13. Carefully unroll cake; remove towel. Spread cream cheese mixture over cake. Reroll cake.
14. Wrap in plastic wrap and refrigerate at least an hr.
15. Sprinkle with powdered sugar befor serving if desired

Once it has cooled, prepare the cream cheese filling. Beat together the cream cheese, butter, and powdered sugar until smooth. Roll the pumpkin cake back up without the parchment paper. Then gently roll up the cake inside the towel, starting at the narrow end. Place in the refrigerator with the seam down and let cool completely.

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