Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, sour cream banana bread. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sour cream banana bread is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Sour cream banana bread is something which I have loved my whole life. They’re fine and they look fantastic.

All Reviews for Banana Sour Cream Bread. Banana Sour Cream Bread. this link is to an external site that may or may not meet accessibility guidelines. Sour Cream Banana Bread at its best?

To get started with this recipe, we have to prepare a few components. You can cook sour cream banana bread using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sour cream banana bread:

1. Prepare 1/2 cup (1 stick) butter) butter softenened
2. Get 1 cup sugar
3. Get 2 eggs beaten
4. Get 1 1/2 cups flour
5. Take 1 tsp. baking soda
6. Get 1/2 tsp. salt
7. Prepare 1 cup mashed bananas about 3
8. Get 1/2 cup sour cream
9. Get 1 tsp. vanilla
10. Make ready 1 cup walnuts chopped (optional)

Chocolate walnut banana bread/ Eggless chocolate. Bake up the best loaf with a tried and tested recipe for Sour Cream Banana Bread studded with chocolate chunks and topped off with an entire banana. Sour Cream Banana Nut Bread is super moist with a crunchy sweet topping. Put those ripe bananas on your counter to good use and make a batch of this delicious quick bread.

Instructions to make Sour cream banana bread:

1. Preheat oven to 350 degrees. Grease and flour one 9-inch loaf pan (or 3 small ones). Pan should be 3/4 full of batter.
2. In a large bowl, cream the butter with sugar until light and fluffy. Add the eggs and mix well.
3. Whisk together the flour, baking soda, and salt; combine with the butter mixture.
4. Add the sour cream, bananas, and vanilla; stir well.
5. Pour into prepared pans and bake for 50-55 minutes.
6. Cool for 10 minutes and then turn the loaf out onto a rack.

You can easily double or triple the recipe and then freeze the loaves! To achieve a super moist banana bread, I believe it must include one or more key ingredients: buttermilk, yogurt or sour cream. Our Favorite Sour Cream Banana Bread is made with sour cream and buttermilk. I've been making banana bread for years. First, because I love banana bread.

So that is going to wrap this up for this exceptional food sour cream banana bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!