Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cream cheese filled chocolate cupcakes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cream Cheese Filled Chocolate Cupcakes is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Cream Cheese Filled Chocolate Cupcakes is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook cream cheese filled chocolate cupcakes using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese Filled Chocolate Cupcakes:

1. Get Chocolate batter
2. Take all-purpose flour
3. Make ready white sugar
4. Prepare salt
5. Get baking soda
6. Take baking powder
7. Prepare cocoa powder
8. Make ready egg
9. Prepare butter, melted
10. Make ready water
11. Take vanilla extract
12. Take Filling
13. Get (8 oz.) cream cheese
14. Prepare egg
15. Take salt
16. Take white sugar
17. Take chocolate chips

Instructions to make Cream Cheese Filled Chocolate Cupcakes:

1. Preheat oven to 425°F. (I know this seems high, but this is how you get high-topped cupcakes)
2. For the filling: Beat cream cheese and egg in a medium bowl until it's smooth and creamy. Slowly add the sugar and salt. Beat on low speed or stir until mixed in well. Add chocolate chips and stir. Set aside.
3. For the chocolate batter: In another medium bowl combine dry ingredients and mix well.
4. Gradually add the butter, water, egg, and vanilla extract. Mix well. (using an electric mixer helps everything get mixed well)
5. Line a 12-count muffin tin with paper liners, and evenly distribute the chocolate batter into all of them.
6. Then evenly distribute the cheese filling on top of the chocolate batter.
7. Bake 6-9 minutes at 425°F first. The cupcakes should be about 1/4-1/2 inch above the paper liner. That’s the sign the heat can be turned down.
8. Reduce the heat to 350ºF (DO NOT OPEN THE OVEN DOOR TO DROP THE TEMP.) and bake for another 15-20 minutes more or until a toothpick inserted comes out barely clean.
9. Cool in the tin for 5 minutes, then transfer to a wire rack (important) to cool completely.
10. Enjoy!

So that’s going to wrap this up with this exceptional food cream cheese filled chocolate cupcakes recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!