Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, double chocolate banana muffins (or bread). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Double Chocolate Banana Muffins (or Bread) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Double Chocolate Banana Muffins (or Bread) is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have double chocolate banana muffins (or bread) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Double Chocolate Banana Muffins (or Bread):

1. Prepare 1/2 cup all purpose flour
2. Take 1/2 cup whole wheat flour
3. Prepare 3/4 cup unsweetened cocoa powder
4. Take 1 tsp. baking soda
5. Prepare 1/8 tsp. salt
6. Prepare 3 medium spotty bananas (or 2 large)
7. Get 1/2 cup - 3/4 cup brown sugar
8. Make ready 2 large eggs, at room temperature
9. Prepare 1/2 cup milk, at room temperature
10. Get 2 tsp. vanilla extract
11. Take 1/4 cup unsalted butter, melted and slightly cooled
12. Prepare 1/2 cup dark chocolate chips

Instructions to make Double Chocolate Banana Muffins (or Bread):

1. Preheat the oven to 350°F. Grease a standard size muffin tin pan or line with parchment liners and set it aside.
2. In a large bowl, whisk together both of the flours, the cocoa powder, the baking soda and the salt until well combined and set it aside.
3. In a seperate large bowl, mash the bananas. Then whisk in the eggs, sugar (if your bananas are super brown and spotty, you can use only 1/2 cup. If they're still pretty yellow, use 3/4 cup), milk, vanilla and melted butter until combined. Add the dry ingredients to the wet and stir until just combined. Then fold in the dark chocolate chips.
4. Scoop the muffin batter into the prepared pan, filling all the way to the top. Bake for 17-20 minutes, until a toothpick inserted into the center comes out mostly clean. Let them cool in the pan for 10 or so minutes, then transfer them to a wire rack to cool completely.
5. For bread, pour the batter into a greased 9"x5" loaf pan, lined with a sheet of parchment paper hanging over each side. Bake for 45-50 minutes, until a toothpick comes out mostly clean. Let cool in the pan for 10 or so minutes, then lift it out of the pan and transfer to a wire rack to cool completely.

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