Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coconut flour banana bread. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coconut Flour Banana Bread is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Coconut Flour Banana Bread is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook coconut flour banana bread using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Flour Banana Bread:

1. Prepare 1 1/4 cup mashed banana (about 3 bananas)
2. Take 1 tsp vanilla extract
3. Prepare 1/4 cup almond butter
4. Take 2 eggs at room temperature
5. Make ready 1/2 cup coconut flour
6. Take 3/4 tsp baking soda
7. Take 1/4 tsp salt
8. Make ready 1/2 cup dark chocolate chips
9. Get 1 tsp walnuts (optional)
10. Get 1/2 tsp cinnemon

Instructions to make Coconut Flour Banana Bread:

1. Preheat oven to 350 degrees F. Line a 8x4 inch or 9x5 inch loaf pan with parchment paper and spray with nonstick cooking spray
2. Combine bananas, vanilla and almond butter. Mix until combined smooth and creamy. Add in each egg- mix in one by one.
3. Slowly add in dry ingredients
4. Fold in chocolate chips and walnuts
5. Spread in parchment line bread tin with cooking oil. Cook on 350 for 25 minutes or until fork comes clear.
6. Reminder - tastes better the next day!

So that’s going to wrap it up for this exceptional food coconut flour banana bread recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!