Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy banana bread with cocoa nibs and blueberries. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Banana bread with cocoa nibs and blueberries is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Easy Banana bread with cocoa nibs and blueberries is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have easy banana bread with cocoa nibs and blueberries using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Banana bread with cocoa nibs and blueberries:

1. Take 11/4 cups Amaranth flour
2. Make ready 1/4 cups Whole wheat flour
3. Prepare 1/4 cup Coconut flour coconut flour
4. Take 2 teaspoon Baking powder
5. Prepare 1 pinch or 1/8 teaspoon Baking soda just
6. Take 3-4 tablespoon Powdered Jaggery
7. Take 11/4 cups Ripe bananas , pureed
8. Make ready 1/2 cup Ghee
9. Take 1/2 teaspoon Vanilla extract
10. Prepare 5-6 tablespoon cocoa nibs
11. Make ready as needed Some dried or blueberries
12. Take as needed Ghee or oil to grease 4 large ramakins

Instructions to make Easy Banana bread with cocoa nibs and blueberries:

1. Sift all the dry ingredients wheat, amaranth baking powder and soda and then add coconut flour and mix well.
2. In a bowl add ghee and jaggery and heat to melt them a little. After mixture is cooled, Add banana puree.
3. Mix well with a wired whisk or using hand blender. Add vanilla extract too.
4. Grease the ramakins with some ghee and keep it ready. Also preheat the oven to 180C
5. Mix dry flour mixture to wet mixture in 2-3 parts to avoid lumps
6. Once everything is mixed add water or milk if required. Add cocoa nibs or any chopped nuts
7. Pour into the ramakins, almost full. Garnish with some left over cocoa nibs and blueberries
8. Keep the ramakins in baking tray and bake for 15-20 minutes @180C or until the top of the bread bounces back when touched.
9. Remove and cool on wire rack. These can be baked in round tins or in muffin cups too.

So that is going to wrap this up for this special food easy banana bread with cocoa nibs and blueberries recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!