Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, churros. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Real churros in Spain are not light and fluffy; they're like this. My husband thought it was difficult to make. Did not have a pastry bag, so I used a ziploc bag instead to pipe into oil..

Churros is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Churros is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have churros using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Churros:

1. Take 1 & 1/2 cup flour
2. Prepare 6 Tsp butter
3. Get 1/2 cup milk
4. Take 1 cup water
5. Prepare 1 Tsp sugar
6. Prepare Pinch salt
7. Get 2 eggs
8. Prepare Chocolate syrup
9. Take 1/2 cup chopped chips or any chocolate
10. Make ready 1/4 th cup milk
11. Make ready Powdered sugar
12. Make ready Cinnamon powder

Repeat until the pan is full but the bites still have room to fry. Cook the churros until they're golden brown on all sides. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla.

Instructions to make Churros:

1. In pan 1st add water & milk let it boil.
2. In boiling milk add butter, sugar & salt let it cook for 2 min on medium flame.
3. Then remove from flame & add flour in it & mix with spatula till it form a ball.
4. Cook it on slow flame for 3 min..
5. Now let it cool for 10 min..
6. Mix egg in batter one by one, 1st add one egg yhen mix it with hands or with mixer, beater for 2 min when egg incorporates completely then add 2nd egg again mix it for 3 min..
7. You will get consistency like in pic..
8. Now fill it in piping bag or icing gun..check it works properly on butter paper.
9. Now deep fry it.. for frying please check pics..
10. Don't over crowd the pan. Fry til get beautiful golden colour. Fry on slow to medium flame..
11. For Chocolate syrup: 1st melt chocolate with milk in microwave or in double boiler then add 1 tsp butter & mix well if thick then add few drops of milk.
12. Coat fried churros with powdered sugar & cinnamon powder..then dip in chocolate syrup.
13. Enjoy…

Turn off heat and add flour and salt. They are the Spanish equivalent of doughnuts and are sold at cafes, churros bars, and at street vendor carts. Traditional Spanish churros come in a variety of shapes and sizes, the most common being a loop or a stick. Of course homemade churros aren't churros without a cinnamon-sugar shower. Once the churros are crisp and golden brown, remove them from the oil with a slotted spoon and drain on the kitchen paper-lined tray.

So that’s going to wrap this up with this exceptional food churros recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!