Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, churros#deepfriedsnack. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Real churros in Spain are not light and fluffy; they're like this. My husband thought it was difficult to make. Did not have a pastry bag, so I used a ziploc bag instead to pipe into oil..

Churros#deepfriedsnack is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Churros#deepfriedsnack is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook churros#deepfriedsnack using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Churros#deepfriedsnack:

1. Prepare 1 cup water
2. Take 2 1/2 tablespoons sugar
3. Get 2 tablespoons vegetable oil
4. Get 1 cup all-purpose flour
5. Get 1/2 teaspoon salt
6. Make ready 1 teaspoon ground cinnamon
7. Take 1/2 cup white sugar, to taste

Repeat until the pan is full but the bites still have room to fry. Cook the churros until they're golden brown on all sides. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla.

Steps to make Churros#deepfriedsnack:

1. In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt and 2 tablespoons vegetable oil. Bring to a boil and remove from heat. Stir in flour until mixture forms a ball.
2. Heat oil for frying in a deep fryer or deep pot to 375 degrees F (190 degrees C). Pipe 5- to 6-inch strips of dough into the hot oil using a sturdy pastry bag. Do not overcrowd the oil. Fry until golden; drain on paper towels.
3. Combine 1/2 cup sugar and cinnamon. Roll drained churros in cinnamon and sugar mixture.

Turn off heat and add flour and salt. They are the Spanish equivalent of doughnuts and are sold at cafes, churros bars, and at street vendor carts. Traditional Spanish churros come in a variety of shapes and sizes, the most common being a loop or a stick. Of course homemade churros aren't churros without a cinnamon-sugar shower. Remove from hot oil to drain on paper towels.

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