Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, antipasto squares. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Antipasto Squares is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Antipasto Squares is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook antipasto squares using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Antipasto Squares:

1. Make ready 2 can Crescent rolls
2. Take 1 -12oz jar of roasted red peppers, drained
3. Prepare 1/4 lb Salami
4. Prepare 1/4 lb Ham
5. Prepare 1/4 lb Sandwich pepperoni
6. Take 1/4 lb Swiss cheese
7. Prepare 1/4 lb Provolone
8. Get 3 Eggs
9. Prepare 3 tbsp Parmesan cheese
10. Get Black pepper

Steps to make Antipasto Squares:

1. Spread one can of crescent rolls on the bottom of a 13×9 sprayed pan.
2. Layer: Ham, Salami, Swiss, Provolone, Pepperoni
3. Top with diced roasted red peppers - drained.
4. Mix eggs, parmesan cheese, black pepper - pour 3/4 over top of red peppers.
5. Cover it with the other can of crescent rolls
6. Brush the top of the roll with the remaining mixture. Cover with foil.
7. Bake at 350 for 20 mins. Then, uncover and bake for another 40 mins. Or until golden brown. Cool slightly cut and serve.
8. You can be creative by using different type of meats, also…

So that’s going to wrap it up for this exceptional food antipasto squares recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!