Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, gf banana bread. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

GF Banana Bread is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. GF Banana Bread is something that I’ve loved my entire life. They are fine and they look wonderful.

Add the flour mixture to the larger bowl. In a large bowl, combine flour, baking soda and salt. In a small bowl, whisk eggs, bananas, sugar, applesauce, oil and vanilla.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gf banana bread using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make GF Banana Bread:

1. Take 250 g demarera sugar
2. Take 350 g / 3 mashed bananas
3. Make ready 220 g yoghurt
4. Get 4 eggs (beaten)
5. Make ready 2 tbsp sunflower oil
6. Prepare 1 tsp vanilla essence
7. Make ready Dry ingredients
8. Get 240 g GF SR flour
9. Prepare 100 g corn flour
10. Get 1/2 tsp salt
11. Prepare 75 g ground almonds
12. Make ready 1 tsp baking powder
13. Make ready 60 g sultanas
14. Take 1.5 tsp cinnamon
15. Make ready 1 tsp ground clove

I recommend using all natural, organic, and local ingredients if possible. Gluten-Free Banana Bread Recipe - Good quality gluten-free all-purpose flour blend: Use one that contains xanthan gum. I like this King Arthur Flour Measure-for-Measure Flour in gluten-free recipes (not sponsored - just my favorite!) - Almond flour: Add a little almond flour for delicious flavor and browning - Palm shortening: Palm shortening (or regular shortening if you prefer) gives. Gluten-Free Banana bread is a classic yet simple gluten-free quick bread.

Steps to make GF Banana Bread:

1. Add sugar and bananas to a bowl. Mash and allow to sit for 15 minutes
2. Mix the dry ingredients together.
3. Add the beaten eggs to the dry mix. Then add the yogurt, vanilla and oil. Finally, mix in the banana mush.
4. Wipe a large loaf tin with butter and dust with flour. Then add the mix and bake at 170C for 40 min. Test with a skewer after this - it should come out without a wet coating, but crumbs are fine.
5. Allow to cool on a rack before eating (if you can wait that long).

With only a few basic ingredients that most people have in their kitchen you can bake up this banana bread in less than an hour. The base of this gluten free banana bread recipe helped me develop the recipes for my double chocolate banana bread and my gluten free pumpkin banana bread. I've also got several other versions of this simple banana bread recipe with oil that I haven't shared on my blog yet - all from this one delicious base recipe. This gluten-free banana bread recipe is a one bowl wonder that is super easy to make, you don't even need a mixer. You can quickly whip up this super moist gluten-free banana bread in just three easy steps and with just a fork and a spoon.

So that’s going to wrap this up with this exceptional food gf banana bread recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!