Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, churros. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Churros is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Churros is something which I’ve loved my entire life.

Real churros in Spain are not light and fluffy; they're like this. My husband thought it was difficult to make. Did not have a pastry bag, so I used a ziploc bag instead to pipe into oil..

To get started with this particular recipe, we must prepare a few ingredients. You can have churros using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Churros:

1. Take 1 Cup Flour
2. Get 3 Eggs
3. Make ready 2 Tablespoons Sugar
4. Make ready 50 g Butter
5. Take 1/2 Cup Water
6. Get 1/2 Cup Milk
7. Get 1/4 Teaspoon Salt
8. Make ready Vegetable oil
9. Prepare Cinnamon Sugar
10. Make ready 1 Teaspoon Cinnamon
11. Get 1/2 Cup Sugar

Remove from heat and stir in flour. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. Turn off heat and add flour and salt.

Steps to make Churros:

1. Place a pot on medium-low flame, add milk, water butter/margarine, sugar and salt. Bring the mixture to a boil stiring frequently.
2. Remove from heat and stir in the flour using a wooden spatula. Transfer it back to the heat and continue stiring for another 2 minutes to partially cook the flour. The mixture should come together to form a smooth ball. Take it off the heat and transfer to a mixing bowl.
3. Use a stand/handmixer to beat the dough for about 2 minutes to cool it down, add the eggs one at a time. Beat to form a smooth and thick consistency. Fit a star tip to a piping bag and scoop in the batter.
4. Place a deep pot on medium heat add vegetable oil for frying. Pipe the batter into the oil by cutting the ends using a scissors. Do not overcrowd the oil. Fry until golden brown approximately 11/2 minute per side. Strain on a paper towel. Prepare the cinnamon sugar by combining the sugar and cinnamon in a shallow bowl. Dust the churros in cinnamon sugar. Enjoy with hot chocolate dip or as it is.

Spanish churros are commonly enjoyed for breakfast or the Spanish afternoon snack called the merienda. They are the Spanish equivalent of doughnuts and are sold at cafes, churros bars, and at street vendor carts. Traditional Spanish churros come in a variety of shapes and sizes, the most common being a loop or a stick. Remove from hot oil to drain on paper towels. Stir together the sugar and cinnamon; roll churros in the mixture while still hot.

So that’s going to wrap this up for this special food churros recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!