Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, whole wheat banana bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This whole wheat banana bread is made without oil and butter. Rather, applesauce is used to give the bread moisture. Its flavor and texture is In this healthier banana bread recipe, swap butter with unsweetened applesauce, all-purpose flour with whole wheat flour, and replace some of the refined.

Whole Wheat Banana Bread is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Whole Wheat Banana Bread is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have whole wheat banana bread using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Whole Wheat Banana Bread:

1. Take 2 eggs
2. Get 1/4 cup vegetable oil
3. Prepare 1/3 cup honey/maple syrup/white sugar
4. Take 1/2 cup milk
5. Prepare 1 tsp vanilla essence
6. Make ready 1 cup mashed ripe bananas (approx. 3 medium sized bananas)
7. Prepare 13/4 cup whole wheat flour
8. Make ready 1/2 tsp cinnamon powder
9. Get 1 tsp baking soda
10. Take 1 tsp baking powder
11. Prepare 1/2 tsp salt
12. Take 1/2 cup nuts or chocolate chips or mix seeds

This whole wheat banana bread recipe is lightened up with Greek yogurt and is sweetened using a combination of honey and brown sugar. Do you always have extra bananas leftover at the end of the week? I always buy quite a few bananas on the weekend and take them to work for a snack during. Plus it is a cinch to mix together and only requires one bowl.

Instructions to make Whole Wheat Banana Bread:

1. Pre-heat oven to 180°C. Grease and dust a 9x5 inch loaf pan and set aside
2. In a medium bowl, whisk the flour, cinnamon, baking soda, baking powder and salt. Set aside.
3. In a large bowl, add your eggs, oil, sugar/honey, milk and vanilla and beat it for 2 minutes OR if you're lazy, you can dump all the above ingredients in a blender and give it a churn.
4. Stir in the mashed bananas, sieved flour mixture and chocolate chips or seeds (or any other add ins of choice). I usually add mixed nuts and/or roasted flax seeds.
5. Pour batter into greased pan, sprinkle with some more cinnamon, raw sugar, or banana slices (optional) Bake for 40-45 minutes or until a toothpick inserted comes out clean. Cool for 10 minutes, slice and enjoy!!

Since I live by myself, I like to bake a big loaf of banana bread and freeze it for later. Sharing this Starbucks Style Banana Walnut Cake Banana Bread that I recreated using Whole Wheat Flour. Came out super moist and fluffy. I think it's a little crazy when I see banana bread recipes that call for an entire cup of sugar.

So that is going to wrap it up for this exceptional food whole wheat banana bread recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!