Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked beans on toast. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Baked Beans On Toast is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Baked Beans On Toast is something which I’ve loved my whole life.

No matter how strictly. follow the diet, we all end up craving for some delectable baked goods. In a saucepan, heat up the beans. Spoon onto toast and top with Worcestershire sauce. (You could use Parmesan cheese too).

To begin with this recipe, we have to prepare a few components. You can have baked beans on toast using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Baked Beans On Toast:

1. Get 6 Whole Wheat Bread Slices
2. Make ready 1 tin Baked Beans (450 gm)
3. Make ready 1 cup Chopped Onion (1 medium Onion)
4. Get 1 tsp Smoked Paprika/Red Chilli Powder…To be adjusted as desired
5. Prepare 1/2 tsp Cumin Powder
6. Get slices Butter As Required for toasting the bread
7. Get As required Cheese
8. Get For The Tempering
9. Make ready 1 tsp Oil
10. Make ready 1 1/2 tsp Butter
11. Make ready 1 tsp Grated Garlic

Sprinkle with cheese according to taste. Bring to a simmer, then cover and lower heat to low. But, frankly, when HtE wants beans on toast, it wants beans on toast. Not a patronising lecture about good taste served on artisan sourdough, that, if you are daft enough to order it in an.

Instructions to make Baked Beans On Toast:

1. To make Baked Beans On Toast, heat a pan and add the oil and butter to it.
2. As it heats up, add the grated garlic and saute without letting it burn.
3. Immediately add the chopped onion and saute till translucent.
4. When the onion is soft enough, add the entire tin of baked beans and the paprika and cumin powder.
5. Mix well and add water.
6. Boil the mixture and adjust seasoning. You can add in some sugar if desired.
7. Switch off the flame and cover with a lid and set the beans aside till further use.
8. Next, heat a griddle and add the butter to it.
9. Toast the bread slices on it till slightly browned and crisp on both sides.
10. Place the bread toasts on serving plates and spoon out the baked beans mixture over each slice.
11. Spread evenly and grate some cheese over it.
12. Serve these Baked Beans On Toast for breakfast or evening snack or even for a light dinner.

Baked beans are commonly eaten on toast or as part of a full English, Scottish, or Irish breakfast. Today, baked beans are a staple convenience food in the UK, often eaten as part of the modern full English breakfast and particularly on toast (called simply "beans on toast"). Heinz Baked Beans remains the best-selling brand in the UK. Why do Brits like dumping a can of beans on their toast? First it's important to note that unlike, say, Boston's baked beans, British beans on toast are supposed to come from a can—preferably a blue Heinz can of "baked beans in tomato sauce" (which remain quite different from America's sweeter, porkier canned baked beans), although other brands are out there.

So that’s going to wrap this up with this special food baked beans on toast recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!