Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, churros with chocolate dipping sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Serve the churros warm with the warmed chocolate sauce for dipping and dunking and dredging. As with almost every fried food out there, churros are best when eaten the day you make them. So plan on eating them all the same day or giving some away to friends or family, they'll be so happy you did.

Churros with Chocolate Dipping Sauce is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Churros with Chocolate Dipping Sauce is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook churros with chocolate dipping sauce using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Churros with Chocolate Dipping Sauce:

1. Get For the Churros:
2. Take 1 Cup flour
3. Prepare 1 Cup water
4. Get 1 and 1/2 tablespoons sugar
5. Prepare 2 tablespoons oil
6. Make ready 1/2 tablespoons salt
7. Prepare Oil for deep frying
8. Make ready For the cinnamon coating:
9. Prepare 1/2 cup sugar
10. Make ready 2 tablespoons cinnamon powder
11. Make ready For the chocolate sauce:
12. Prepare 250 ml fresh cream
13. Take 200 g plain dairy milk chocolate
14. Take You will also need a star nozzle (I used a 4cm nozzle) and a piping bag

Use kitchen shears dipped in flour to cut dough from pastry bag. Pipe only a few churros at a time to avoid overcrowing pan and reducing oil temperature. Churros are usually served with a hot chocolate dipping sauce and even though it's delicious this way, I prefer them with just a cinnamon-sugar coating. But that was just my opinion.

Steps to make Churros with Chocolate Dipping Sauce:

1. Mix the 1/2 cup sugar and cinnamon powder and keep for later, to dip the Churros.
2. In a pot, add water, salt, sugar and oil and bring to a boil, stirring continuously to dissolve sugar.
3. After bringing to a boil, remove from the stove and add the flour and stir until a doughy ball forms.
4. Remove dough ball from the pot and fill the dough in the piping bag with the nozzle.
5. Pipe 8cm sticks on a baking sheet and keep for frying.
6. Heat oil on a medium to low heat so Churros can fry thoroughly, add two - three Churros at a time and deep fry until golden brown.
7. Transfer fried churros onto a paper towel and then into the sugar and cinnamon mix.
8. Chocolate Sauce Recipe: - 1. Melt chocolate in a pot, and add the 250ml fresh cream, stirring continuously. - 2. Keep stirring until cream and chocolate have completely mixed and keep on the stove until the chocolate sauce heats up. - 3. Remove from stove after chocolate sauce is heated and transfer sauce into a glass bowl. - - Serve the warm Churros on a platter with the chocolate dipping sauce and enjoy!

My husband couldn't get enough of the chocolate sauce and dipped every bite of churro into it. Chocolate sauce: Melt all of the chocolate sauce ingredients in a heavy based saucepan over low heat. Once combined and the chocolate has melted Arrange the churros on a serving platter and serve. Pour the chocolate sauce into individual pots for serving (to avoid the double dipping. Melt all the chocolate sauce ingredients in a heavy-based saucepan, really gently, and once the chocolate starts to melt, stir everything together Once you have finished making the churros, pour the chocolate sauce into individual pots (to avoid the double-dipping dilemma) and dip'n'dunk away.

So that’s going to wrap this up for this special food churros with chocolate dipping sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!