Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, taco salad. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Taco Salad is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Taco Salad is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook taco salad using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Taco Salad:

1. Make ready 1 lb. Taco meat your favorite
2. Get 2 corn tortillas fried
3. Prepare Cabbage thinly sliced
4. Make ready Tomato
5. Make ready Avocado
6. Make ready Sharp cheddar cheese
7. Prepare Plain Greek yogurt or sour cream

My kids and husband ate their taco salad with the tortilla chips but I had mine with just lettuce tomatoes a tablespoon of reduced fat sour cream and homemade salsa. A super-quick blend of reduced-fat sour cream and salsa serves double duty as salad dressing and seasoning for the meat in our updated version of Tex-Mex taco salad. Depending on the type of salsa you use, the salad will vary in heat. Taco salad is one of the ultimate weeknight recipes.

Instructions to make Taco Salad:

1. Cook the taco meat. My preference whether beef/chicken/pork/turkey is cumin heavy and spicy. When I make it out ground turkey I mix the spices in a food processor with oil, apple cider vinegar and taco bell mild sauce. Then I mix that into the turkey and let sit in the fridge for a minimum of an hour. When cooking I have the skillet on medium high to keep from getting that weird juicy white fat stuff and also use a can of green chilies.
2. Fry the corn tortillas
3. Slice the cabbage, tomatoes and avocados. I used cabbage in place of lettuce to make this more of a hearty dish plus I like the flavor combo. Also with it being extra filling you can skip refried beans, saving some dishes to do on a weeknight is also great!
4. Load the bowl with the cabbage then top with the taco meat. This will lightly soften the cabbage. Load up the rest of the toppings and don't forget the fried tortilla on the side.

When there's not much time to make something taco salad is a great option, especially this version which uses ground beef (no dicing up chicken or beef), bottled salsa to add lots of flavor without the prep, and pre-shredded cheese. The Best Taco Salad Recipes on Yummly Tasty Taco Salad, Tumbled Taco Salad, Citrus Shrimp Taco Salad An easy taco salad is even simpler than those, and it's still packed with all your favorite Mexican flavors. The smoky seasoned browned beef, juicy grape tomatoes, creamy avocado and sour cream, crispy Romaine lettuce, sharp cheddar cheese, and spicy (or mild!) salsa are all combined to perfection. In a skillet, brown ground beef; drain well.

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