Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, churros. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Churros is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Churros is something which I have loved my entire life.

Easy churros recipe with hot chocolate dipping sauce. Follw this recipe to learn how to make perfect churros. Real churros in Spain are not light and fluffy; they're like this.

To begin with this recipe, we must prepare a few ingredients. You can cook churros using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Churros:

1. Make ready 1 cup Atta
2. Prepare 250 gms Powdered Sugar
3. Get 2 table spoons Ghee
4. Prepare 1-1/2 cup Water
5. Make ready as needed Oil for frying

Whether you want to craft them from scratch or are looking for a quicker fix. I have loved churros ever since I was a little girl wandering the streets of Tijuana. From Authentic Loop Churros to OREO Churros, you'll want. Churros are kind of the Spanish version of donuts.

Instructions to make Churros:

1. Take a pan boil water in it and add 50 GM's of sugar and 2 tablespoons of ghee in it. Mix well till sugar get dissolved.
2. Now switch off your gas and add atta to this booking hot water. Mix it well so that there should be no lumps in it.
3. Keep it for 5 mins to cool a bit. Then Knead it for 5 mins till it become a soft dough.
4. Make shape of churros with the help of a mould or a squeezer with nozzle of your favorite design.
5. Now heat oil in a pan and fry these churros till they get dark brown colour. Take them out of oil and mix in 200 gms powdered sugar so as it get coated on all churros.

Taco Bell ripped them off with their Cinnamon Twists. The original Spanish churros were made with just flour and water (maybe some oil) dough. Meanwhile, spoon the churro dough into a pastry bag fitted with a large tip. Fry the churros, turning them once, until golden brown. Spanish churros and Mexican churros are very similar.

So that is going to wrap this up with this exceptional food churros recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!