Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, mason jar taco salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This Taco salad in a Mason jar is about to step up your lunch game. It's a healthy taco salad with all the great classic taco salad fixings with a few. I mean, when did we start putting a salad in a jar?

Mason Jar Taco Salad is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Mason Jar Taco Salad is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mason jar taco salad using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mason Jar Taco Salad:

1. Get 2-3 tbsp. salad dressing of choice
2. Make ready 1/4 cup diced tomatoes
3. Take 1/4 cup diced onion
4. Take 1/4 cup corn kernels
5. Get 1/2 cup black beans, cooked and cooled or rinsed from a can
6. Get 1/2 cup ground beef, cooked and seasoned then cooled (Could also use half a grilled chicken breast, diced or for veggie, just increase black beans to 3/4 cup)
7. Make ready 2 tbsp. shredded cheese (some good varieties for this salad are cheddar, colby jack or pepper jack)
8. Take 2-3 cups leafy greens (for this I used a mix of romaine and spring mix)
9. Prepare 2 tbsp. tortilla strips or crushed tortilla chips
10. Prepare Wide mouthed quart size mason jar with lid

The one thing that everyone agrees on though…crunchy tortilla chips! That's why these Tostitos Rolls are so perfect for the Mason Jar. Take just a few minutes to prep your own make-ahead mason jar salads for the entire week plus a killer clean honey mustard salad dressing! If you are not super experienced when it comes to making mason jar salads, there are a few things you might want to Take this Healthy Taco Salad to work or school in a super convenient mason jar!

Instructions to make Mason Jar Taco Salad:

1. This is a very simple meal to put together. You just layer all ingredients in the order listed.
2. Start by pouring the dressing into the bottom of the mason jar. For the sriracha ranch, simply whisk in some sriracha sauce into ranch dressing to taste. Then start with the sturdier ingredients that will be ok sitting in the dressing for a bit…the tomatoes and then the onions.
3. Next put in the corn followed by black beans. If making this a vegetarian taco salad, then skip to step 5.
4. Add the cooled ground beef into the jar, or if using diced chicken, add now.
5. Place in the cheese next.
6. Add in the leafy greens. Make sure to pack them in gently.
7. Lastly add the tortillas strips on top of the lettuce. Place lid on the mason jar and refrigerate until ready to eat.
8. Once ready to eat, just dump everything into a bowl and give a quick toss. You could eat straight from the jar, but I prefer to use a separate bowl.

This easy mason jar salad recipe is a gluten-free and easy work. Learn to make a super-simple mason jar taco salad from scratch. In fact, our new favorite recipe — for mason jar taco salad — is just a savory take on the same concept. Pop your ingredients in a jar on Sunday night, then enjoy during lunch hour on Monday! The secret to a perfect and tasty Mason jar salad is all in the order.

So that is going to wrap it up with this special food mason jar taco salad recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!