Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chris's taco salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Chris's Taco Salad is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Chris's Taco Salad is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook chris's taco salad using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chris's Taco Salad:

1. Take 2 lb ground beef
2. Prepare 1 packages favorite taco seasoning
3. Make ready 2 cup Shredded Cheese
4. Get 3 cup Chopped lettuces
5. Take 2 cup diced tomatoes
6. Make ready 1 chunky salsa
7. Get 1 sour cream
8. Get 2/3 cup water
9. Prepare 1 packages Doritos (any flavor you perfer)

Making CHRISSY TEIGEN'S Cool Ranch Taco Salad 🥗 Recipe Chrissy Teigen, Cook With Me, Cravings Hungry For More, lifestyle. I'm browning the ground chuck on med/high ( sub ground Turkey for less fat) drain & add seasonings listed in recipe. Turn heat to low & simmer while prepping Salad 🥗. My changes and edits are made below but Chrissy Teigen's full recipe of the Cool Ranch Taco Salad can be found HERE.

Instructions to make Chris's Taco Salad:

1. Cook ground beef til it turns brown, stirring occasionally, so it don't stick to bottom of pan
2. Drain ground beef in a strainer
3. Place drained ground beef, back into skillet on medium heat
4. Stir in water and seasoning into ground beef, on medium heat 10 minutes
5. Place doritos on plate
6. Sprinkle ground beef on top
7. Sprinkle cheese on top
8. Add Lettuce, tomatoes, salsa, and sour cream, in that order

Add the ground meat and taco seasoning and cook until done, stirring around frequently to break up any large bits of meat. This is a quick-to-throw-together taco salad that even picky family members will eat, as you can serve any of the ingredients on the side. I sometimes serve with taco shells and let my five-year-old make tacos out of the ingredients (minus the dressing for the salad). This easy taco salad recipe also makes a generous amount - six large servings to feed even a larger family. But if you don't need that many, don't worry.

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