Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, restaurant style taco salad bowls. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This video shows the making of a Mexican restaurant style crispy taco salad bowl. For a full description and the directions to making a Restaurant Style. Everyone's favorite Mexican dish is equally delicious in salad form.

Restaurant Style Taco Salad Bowls is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Restaurant Style Taco Salad Bowls is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook restaurant style taco salad bowls using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant Style Taco Salad Bowls:

1. Make ready taco salad
2. Take 1 lb ground beef
3. Take 1/3 cup favorite salsa
4. Take 1 1/2 tbsp garlic powder
5. Prepare 1 1/2 tbsp onion powder
6. Take 1 envelope taco seasoning
7. Prepare 4 each 8 inch flour tortillas
8. Get 1 cup sour cream for garnish
9. Prepare 1 cup guacamole for garnish
10. Make ready 2 medium tomatoes diced
11. Make ready 1 head lettuce
12. Get 1 cup grated cheddar cheese
13. Get 1 canola cooking spray
14. Make ready 1 small adorable assistant (optional)
15. Make ready 1 muffin tin

Even at the Mexican Restaurants, you won't find one taco salad like any other. If you wish to make you a dish to take to work for lunch, place your ground beef mixture in a separate bowl. Taco Salad - Restaurant Style recipe: Ever wonder how they make your chicken taco salad at your favorite Mexican restaurant? This may not be the exact same recipe… But making this may be more fun than ordering it.

Instructions to make Restaurant Style Taco Salad Bowls:

1. Break apart ground beef into large skillet.
2. Barely cover ground beef with water.
3. Add garlic, onion powder, and salsa to beef and mix well.
4. Bring water to boil over high then reduce heat to med. low heat.
5. Chop and stir beef frequently. Cook for 45 minutes.
6. Kiss adorable assistant, and give pacifier to encourage "quiet time".
7. Drain water off beef and follow directions on the back of taco seasoning envelope. Set beef aside.
8. Preheat oven to 375. Take softened flour tortillas and spray both sides with canola cooking spray. Place into upside down muffin tin like so.
9. Bake for ten minutes or until golden and crispy. Remove from oven and place onto plates.
10. Replug adorable assistant.
11. Layer taco meat, lettuce, tomatoes, cheese, sour cream, guacamole into bowls. Serve immediately.
12. Congratulate adorable assistant on a job well done!

Juicy and flavorful chicken meat with lettuce, cheese, and any other taco. Taco salad bowls add such a nice flavor and texture to your favorite taco salad. Easy Taco Salad Bowls made in the oven in just a few minutes. Impress dinner guests with this effortless but beautiful presentation. Mallory Lanz says: Wow these are so easy!

So that is going to wrap it up for this exceptional food restaurant style taco salad bowls recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!