Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mini taco salads. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mini Taco Salads is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Mini Taco Salads is something which I’ve loved my whole life.

Gift A Taco With Taco Bell®'s Taco Gifter. Brighten up the dinner table with these baked tortilla shells stuffed with wholesome ingredients like flavorful salsa, melty cheese, and shredded lettuce. Lean ground turkey packs a protein punch.

To get started with this recipe, we must first prepare a few components. You can cook mini taco salads using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mini Taco Salads:

1. Get 1 bag of Tostitos Scoops white corn chips
2. Prepare 1 can refried beans
3. Prepare 1 lb ground beef
4. Get 1/2 head lettuce, chopped
5. Get 1 medium onion, chopped
6. Make ready 1 large tomato, chopped
7. Take 1 medium container of sour cream, depending on how much you want
8. Make ready 1 envelope taco seasoning, if you want
9. Get 2 cup shredded cheddar cheese, or mexican style cheese

Once the taco shells are done, let them cool then build your taco salad with lettuce, beans, olives, tomatoes, shredded cheese, and top with Catalina Dressing. The Tex-Mex flavor of our Mini Taco Salad Appetizer is sure to get everyone talking. Start the party off right with our Mini Taco Salad Appetizer. The Tex-Mex flavor of our Mini Taco Salad Appetizer is sure to get everyone talking.

Instructions to make Mini Taco Salads:

1. Cook ground beef thoroughly in a medium-large skillet. Add taco seasoning to the meat if you wish, some prefer it plain.
2. Heat refried beans in a pot or in the microwave, whichever you prefer, until steaming.
3. Spoon a tiny amount of both the refried beans and the meat into each scoop chip, then place a few of each vegetable except the lettuce, then add cheese. Add a tiny amount of sour cream (if you want it), then lay the lettuce on top so it'll stick. :)
4. Enjoy while it's hot! :)

But for the mini taco salads, I baked the wrappers first. They came out crispy and slightly crunchy — just like the real deal. Well, maybe not just like a fried tortilla, but they were definitely close. And making the mini salads was a breeze. I just added some chopped iceberg lettuce, seasoned ground beef and whatever toppings I could think of.

So that is going to wrap this up for this special food mini taco salads recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!