Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato salad with mustard & herbs. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Southern style mustard potato salad is the perfect side dish! Boiled potatoes are mixed with crunchy celery, cooked eggs, and a creamy mustard dressing in this classic southern recipe. Place potatoes in a large pot and cover with cold water.

Potato Salad with Mustard & Herbs is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Potato Salad with Mustard & Herbs is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook potato salad with mustard & herbs using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Potato Salad with Mustard & Herbs:

1. Get 3 lbs Cambray potatoes
2. Take 1/4 cup red wine vinegar
3. Make ready 3-4 tbsp Dijon mustard (I recommend the one with whole grains)
4. Take 1/2 cup olive oil
5. Take 5 scallions
6. Prepare 1/2 cup parsley leaves
7. Take 1/2 cup fresh dill
8. Get to taste salt and pepper

This flavorful mustard potato salad is easy to make at home—you don't have to rely on a tasteless and mushy version from the deli! Leave the skins on not only to save time, but also for added color, flavor, and nutrients. Mustard potato salad is the perfect side dish for picnics, potlucks, barbecues, or just a. Not only does this potato salad recipe has a healthy ingredients list, but these ingredients all come together beautifully to create a creamy blend of amazing flavors.

Steps to make Potato Salad with Mustard & Herbs:

1. Place the potatoes in a large pot and cover with water. Bring to a boil and then cook uncovered until done (20-25 minutes). They're done when a knife slides easily in and out of a potato. Meanwhile:
2. Chop scallions, parsley and dill (doesn't need to be too fine a chop). Combine.
3. In a large bowl, whisk together mustard and vinegar. Then, very slowly (as if you were making mayonnaise), add the oil while whisking briskly (say that five times fast!). This creates a creamy emulsified dressing that makes all the difference in the world!
4. Once the potatoes are done, drain them and rinse them with cold water to cool them down. Once at room temperature, cut them in halves. Combine with the dressing, mixing gently to coat them. Season with salt and pepper.
5. Add the chopped herbs and scallions, combine. Transfer to a serving bowl and bask in its beauty!
6. Serve and enjoy! (a nice cold beer is an excellent pairing)

This is why this traditional southern potato salad with mustard, eggs and pickles is a salad that you'll want to make again and again. Hello folks and welcome to Tony's Comfort Kitchen. This potato salad with Dijon mustard dish is a delight and super simple to make. Small, waxy and thin-skinned potatoes are best for potato salad. Small yellow, white or red potatoes are perfect Make Potato Salad.

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