Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, tamales easy peasy. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tamales Easy Peasy is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Tamales Easy Peasy is something which I have loved my whole life.

I have leftover Chipotle and Cheese Bean Dip in the fridge from last week's Tamales are traditionally steamed in corn husks or banana leaves, but it's much easier to find the. A Simple step-by-step recipe and instructions for making authentic Tamales! Fill them with pork, chicken or beans and cheese and cooked on the stovetop or in the instant pot.

To begin with this particular recipe, we have to first prepare a few components. You can cook tamales easy peasy using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tamales Easy Peasy:

1. Get 2 cups Masa
2. Prepare 1 1/3 cup (or more) chicken broth
3. Make ready 1 cup coconut oil
4. Take 1 tsp each baking powder and salt
5. Take 16 Corn husks (plus more to cover)
6. Make ready 1 package each chicken and pork Hormel seasoned shredded meats (made for tacos)
7. Get You favorite red and green sauce

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Steps to make Tamales Easy Peasy:

1. Soak corn husks in warm to hot water for about an hour
2. Dry off husks and stack them with the smooth side up
3. Mix masa, chicken broth, liquified coconut oil, baking powder and salt. It should be the consistency of thick peanut butter.
4. Using a knife or spoon, spread masa mixture onto the top half of one husk.
5. Add meat in a row to center of masa on husk along with sauce if desired. Use appropriately 3 Tablespoons of meat. Fold husks in to cover meat then fold bottom up to close at bottom.
6. Continue with each husk until all are filled. If using both chicken and pork, tie a piece of husk around one type of meat as a marker. (Shown in the photo)
7. Add tamales to a large steamer and bring water to a boil. Reduce to low or simmer to steam for about an hour.
8. If tamales easily release from the husk, they are ready to serve.
9. Enjoy with rice, fresh vegetables and extra red and green sauce.

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So that’s going to wrap this up for this exceptional food tamales easy peasy recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!