Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, taco salad bowl. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Taco Salad Bowl is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Taco Salad Bowl is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have taco salad bowl using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Taco Salad Bowl:

1. Prepare Hot Cooked Section:
2. Take 100 g soya protein 'mince',
3. Make ready 1/3 rd red bell pepper, sliced,
4. Take 25 g red onion, chopped,
5. Make ready 1/2 tsp peri peri powdered seasoning,
6. Prepare 1/4 tsp garlic granules,
7. Get 1/4 tsp smoked paprika,
8. Make ready Salt and pepper to season,
9. Make ready Spray sunflower oil
10. Make ready 1/2 tin 5 mixed baked beans selection
11. Prepare Cold Uncooked Section:
12. Take 30 g 50% reduced fat cheddar, cheese, grated,
13. Get 50 g sliced iceberg lettuce,
14. Get 1/2 red chilli, sliced into rings,
15. Get 25 g red onion, sliced,
16. Get 4 baby plum tomatoes, chopped,
17. Take Pickles jalepenos (around 20g),
18. Get 1 tbsp soured cream,
19. Take Drizzle of extra hot pepper sauce, (optional)

Instructions to make Taco Salad Bowl:

1. In a large frying pan over a medium to high heat, add the oil and then once warm add in the soya protein and fry for 4-5 minutes, then add in the pepper and 25g red onion and the seasonings listed in the 'hot cooked section' of the ingredient list.
2. Stir together and fry for a further 3-4 minutes and turn the heat down to low to keep it warm. Meanwhile heat up the 5 mixed beans mixture and then set aside.
3. Take a large shallow bowl and first layer in the lettuce. Then top with the beans mixture on one side, and the soya/veg on the other. Sprinkle over the grated cheddar, add the sliced onion, tomatoes and chillies.
4. Garnish with the jalepenos and soured cream. Drizzle over some hot sauce (optional). Eat and enjoy!

So that is going to wrap it up for this exceptional food taco salad bowl recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!