Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, out of this world potato salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Out Of This World Potato Salad is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Out Of This World Potato Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.

If that is your preference, then you'll ooh and aah over Dora's Gone-to-Glory potato salad. Serve it with a side of gumbo for full Southern charm. Cook the pasta al dente (firm to the bite) in a pot of boiling water with teaspoon of salt.

To begin with this recipe, we must prepare a few components. You can have out of this world potato salad using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Out Of This World Potato Salad:

1. Make ready 4 lbs red potatoes
2. Get 1 small red onion finely chopped
3. Get 1 cup chopped celery
4. Take 1 teaspoon salt
5. Prepare 5 hard boiled eggs, chopped
6. Make ready 2 tablespoons sweet relish
7. Make ready 2 tablespoons chopped fresh dill
8. Make ready 2 eggs beaten
9. Make ready 1/3 cup sugar
10. Get I teaspoon cornstarch
11. Make ready to taste Salt,
12. Make ready 1/2 cup vinegar
13. Prepare 1 (5 oz) can evaporated milk
14. Take 1 teaspoon yellow mustard
15. Prepare 1/4 cup butter
16. Make ready 1 cup mayonnaise
17. Prepare 4-5 bacon stripes, crumbled

There are so many different ways you could make it! Use different potatoes: Everyone has a different opinion about the best potatoes for potato salad! I say use whichever you love — Yukon Golds, Russets, red potatoes — all will work. Most potato salads look and taste better when made with low-starch red boiling potatoes.

Instructions to make Out Of This World Potato Salad:

1. Boil potatoes until can easily pierce with fork. Approximately 20 minutes. Drain, cool (can peel if you choose to) and dice. In large bowl add the boiled eggs, onions, celery, salt, relish and dill.
2. While potatoes are cooking, whisk together eggs, sugar, cornstarch and salt. Stir in vinegar, milk and mustard. Cook over medium heat, stirring frequently until thickened. About 10 minutes. Remove from heat and add butter. Refrigerate until cool then add mayonnaise.
3. Combine the dressing with potato mixture and let flavors combine several hours. Add crumbled bacon just before serving.

Potato Salad Ingredients: Alright, let's talk ingredients! To make this Southern potato salad recipe, you will need: Potatoes: I prefer buttery Yukon Gold potatoes for this recipe, but Russets or red potatoes would also work well too. Feel free to peel your potatoes if you do not like the skins, but I always leave them in because I like the extra texture that they add. This Potato Salad is perfect if you're following a calorie controlled diet and fits well with any one of the major diet plans such as Weight Watchers. Related Content A Field Guide to the Potato Salad Styles of the World.

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