Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pork tamales with green olives & golden raisins. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

The onions, garlic, & green chillies. Fold and tie ends with pieces of corn husk. The filling is a mixture of beef and pork that is cooked until tender then, stirred into a delicious red chile sauce.

Pork Tamales with Green Olives & Golden Raisins is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Pork Tamales with Green Olives & Golden Raisins is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have pork tamales with green olives & golden raisins using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork Tamales with Green Olives & Golden Raisins:

1. Get Pork Filling
2. Make ready 4 quart Water
3. Prepare 6 clove Garlic
4. Prepare 2 medium Onion Chopped
5. Make ready 1/2 cup Chili Powder
6. Take 1/2 cup Mole
7. Make ready 1 cup Green Chilli
8. Make ready 1/4 cup Paprika
9. Get 4 tbsp Chicken bullion
10. Take 5 lb Pork shoulder roast
11. Take 1 1/2 cup Green Olives
12. Prepare 1 cup Golden Raisins
13. Get 1 tbsp Powdered Clove
14. Get 1/2 cup Sugar

Pork Tamales Recipe courtesy of Lidia Celebrates America This recipe for pork tamales comes from San Antonio's landmark Mi Tierra restaurant, now run by the third generation of the Cortez family. Serve with sides of Spanish rice, refried beans topped with cheese and frosty margaritas for a delicious authentic Mexican meal. For an online tamale-making tutorial, including pictures, please. In a large skillet, heat the oil over medium heat.

Instructions to make Pork Tamales with Green Olives & Golden Raisins:

1. Place Pork in a large pot with 3 quarts of water. ADD all the dry ingredients. The onions, garlic, & green chillies. BRING TO BOIL. Then turn the pork mixture down to simmer for approximately 3 hrs, or until Roast is tender and falling apart.
2. About 30 min. Before you are ready to make the Tamales, Add the Olives and the Raisins. Mix well pull the Pork apart as you mix it. Now your Ready to make the Tamales!
3. Make your Masa or Tamale corn meal, while the Pork is cooking. Set it aside.
4. See Tamale Dough Recipes on DebsCookin

To traditional Christian believers, each tamale can be considered a metaphor or symbol for the Holy Virgin. Fold the sides of the husk toward each other and over lap them. Fold the empty half of the husk up against the rest of the filled roll. Pinch the open top of the husk close and lay the tamale flap side down in a steamer basket. Pork tamales are a traditional Mexican dish that I've always wanted to learn how to make but was a bit intimidated to try.

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