Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tamales dulces (sweet tamales). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

tamales dulces (sweet tamales) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. tamales dulces (sweet tamales) is something which I have loved my whole life.

Tamales, Oh Sweet Tamales, ¡Tamales de Dulce! When making savory Tamales, some families separate a small amount of the masa to make sweet tamales. There's the simple version that just has some sugar, but you can also add one of the following fillings: raisins, pineapple chunks, shredded coconut, dried fruits, berries, prunes, and fruit jams.

To get started with this particular recipe, we have to first prepare a few components. You can cook tamales dulces (sweet tamales) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make tamales dulces (sweet tamales):

1. Make ready 1 4 lb bag of maseca
2. Prepare 1 1/2 lb veggie shortning
3. Take 2 can sweetened condensed milk
4. Prepare 2 can sweet cream corn
5. Get 2 can crushed pineapple
6. Get 1 cup brown sugar
7. Get 15 cup warm water
8. Prepare 1 tbsp baking soda

Common fillings include raisins, pineapples, fruit preserves, cajeta and dulce de leche. To give the tamales a festive touch, the masa is sometimes mixed with food coloring to give the dough. My grandma not only made her legendary tamales filled with shredded pork simmered in a spicy red Chile sauce, but she also made tamales dulces (sweet tamales) filled with plump raisins and syrup made from piloncillo (unrefined whole cane sugar) and canela (cinnamon). She wrapped these tamales uniquely to differentiate the two varieties - the spicy tamales were traditionally wrapped and the.

Instructions to make tamales dulces (sweet tamales):

1. mix all ingredients together until smooth and mix barely sticks to ur hands
2. in the tamale pot add water till barely covers steam plate, place corn husks on steam plate
3. soak corn husks in hot water until soft
4. take a corn husk place a large handful of masa mix on the middle. fold over one side, then fold up the bottom side, then fold in the other side and place in pot.
5. repeat steps until all masa is used.
6. place extra husks on top of tamales then cover with the lid.
7. put on high cook till boils, then lower to med-low and cook 3 hrs

Tamales Dulces (Sweet Tamales) are a favorite during the Holidays. A mixture of fruits and nuts wrapped in corn husks. They make a delicious and yummy Mexican dessert. In a small saucepan gently heat the rum. Place the raisins in a small bowl and cover with the warm rum.

So that’s going to wrap this up with this special food tamales dulces (sweet tamales) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!