Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan mounds pancakes, first way. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan Mounds Pancakes, first way is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Vegan Mounds Pancakes, first way is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook vegan mounds pancakes, first way using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan Mounds Pancakes, first way:

1. Prepare 1 cup old fashioned baking mix, such as Bisquick
2. Get 1 cup sweetened vanilla coconut milk
3. Prepare 1 tbsp coconut oil
4. Get 1 flax egg (1:1 ratio of ground flax:water, set)
5. Get 1 \4 cup vegan chocolate chips
6. Make ready 1 \2 cup shredded coconut (I used organic, dehydrated)
7. Take chocolate syrup (optional)

Instructions to make Vegan Mounds Pancakes, first way:

1. Combine all ingredients in medium mixing bowl.
2. Drop 1/4 cup sized dollops onto hot/preheated pan (my medium pan on large burner was set to 3, so medium heat).
3. Let cook each side approx. 3-5 minutes until center stops bubbling and edges lift with ease.
4. Serve with chocolate syrup and shredded coconut (not shown), or just devour them!

So that is going to wrap it up for this special food vegan mounds pancakes, first way recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!