Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, cajun red beans and rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cajun Red Beans and Rice is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cajun Red Beans and Rice is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cajun red beans and rice using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Red Beans and Rice:

1. Take 400 g red beans
2. Get 1/2 kg Andouille or Kielbasa sausage, sliced into rounds
3. Take 6 strips bacon
4. Make ready 1 onion, chopped
5. Take 3 cloves garlic, minced
6. Make ready 1 1/2 tbsp Cajun seasoning
7. Get 1 tsp thyme
8. Prepare 1 tsp ground sage
9. Take 1 bay leaf
10. Prepare 4 cups chicken broth
11. Prepare 1/4 cup vinegar (apple cider or red wine)

Instructions to make Cajun Red Beans and Rice:

1. Soak the beans overnight in water.
2. With medium heat, heat oil in a large pot and fry the onions until transparent, about 5 minutes. Add garlic and bacon, fry for another minute.
3. Add sausage, red beans, Cajun seasoning, thyme, sage, bay leaf, and chicken broth. Bring to a boil, then reduce the heat to medium low. Skim off the scum from the top. Let simmer for 1½ to 2 hours or until the beans are tender, stirring occasionally.
4. Stir in vinegar and mash beans slightly with a spoon. Serve over hot steamed rice.

So that’s going to wrap this up for this special food cajun red beans and rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!