Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, vegan mounds pancakes, first way. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan Mounds Pancakes, first way is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Vegan Mounds Pancakes, first way is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vegan mounds pancakes, first way using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan Mounds Pancakes, first way:

1. Make ready old fashioned baking mix, such as Bisquick
2. Make ready sweetened vanilla coconut milk
3. Get coconut oil
4. Prepare flax egg (1:1 ratio of ground flax:water, set)
5. Take \4 cup vegan chocolate chips
6. Prepare \2 cup shredded coconut (I used organic, dehydrated)
7. Make ready chocolate syrup (optional)

Steps to make Vegan Mounds Pancakes, first way:

1. Combine all ingredients in medium mixing bowl.
2. Drop 1/4 cup sized dollops onto hot/preheated pan (my medium pan on large burner was set to 3, so medium heat).
3. Let cook each side approx. 3-5 minutes until center stops bubbling and edges lift with ease.
4. Serve with chocolate syrup and shredded coconut (not shown), or just devour them!

So that is going to wrap it up for this special food vegan mounds pancakes, first way recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!