Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, easy salisbury steak with mushroom onion gravy. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Once gravy starts to boil, reduce heat to low. Taste for seasoning and add more salt & pepper, if desired. This Salisbury steak in mushroom onion gravy is easy to make.

Easy Salisbury steak with mushroom onion gravy is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Easy Salisbury steak with mushroom onion gravy is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy salisbury steak with mushroom onion gravy using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Salisbury steak with mushroom onion gravy:

1. Make ready for the steaks:
2. Take 1.5 lbs ground beef (I used 1 lb ground beef and half lb ground venison)
3. Get 1/3 cup bread crumbs
4. Get 1/2 teaspoon onion powder
5. Take 1 tablespoon ketchup
6. Get 2 tablespoons worstichire sauce
7. Take Dash salt and pepper
8. Take 1 egg beaten
9. Prepare For the gravy:
10. Take 1 tablespoon melted butter
11. Get 1/2 of an onion sliced thin
12. Take 1 cup sliced mushrooms
13. Get 1 tablespoon ketchup
14. Make ready 1.5 cups beef broth
15. Make ready 2 teaspoons worstichire sauce
16. Take 1 teaspoon cornstarch
17. Make ready to taste Salt and pepper

I combined the Salisbury steak from one recipe and the gravy from another and made this hearty, filling, easy meal. Mashed potatoes make a great accompaniment, I suggest making extra gravy for the potatoes.. Salisbury Steak With Mushroom and Onion Gravy Recipe VIDEO above. Salisbury steak is a totally scrumptious way to transform the humble ground beef / mince into something amazing!

Instructions to make Easy Salisbury steak with mushroom onion gravy:

1. Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan.
2. Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes.
3. Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato.

The onion grating / soaking breadcrumbs will make your patties extra tasty and tender, and the Mushroom Gravy is made extra delicious by cooking the Salisbury Steaks IN the gravy! One of those comfort food favorites that never goes out of style. It's quick to make, inexpensive, and is popular with kids and adults alike! Serve with the best mushroom gravy! This delicious Cube Steak with Mushroom Onion Gravy recipe is like a cross-product between this Chicken Fried Steak and Salisbury Steak.

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