Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, slow cooker red beans and rice. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Slow cooker red beans and rice is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Slow cooker red beans and rice is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have slow cooker red beans and rice using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker red beans and rice:

1. Take 1 yellow onion, diced
2. Prepare 1-2 tbs minced garlic
3. Make ready 2 ribs of celery, diced
4. Take 1 green bell pepper, diced
5. Get 2 cans kidney beans, drained
6. Get 12-16 oz andouille sausage, sliced into coins
7. Get 1/2 cup broth
8. Prepare Seasonings: paprika, cajun, Italian, old bay, salt&pepper
9. Prepare Cooked rice

It's a no-fuss comfort food the whole family will love! [MUSIC] Hi, I'm Kristy Jordan. With Quick Fix Suppers you'll spend less time in the kitchen and more time around the table, so let's get started. I love my slow cooker but get tired of. This Slow Cooker Red Beans and Rice is really such a simple recipe, we make it at least a month, and all throughout the year.

Instructions to make Slow cooker red beans and rice:

1. Add everything, except rice, to slow cooker and stir to combine. Cook on low 4 hours.
2. Serve over rice.
3. The sausage I used.

Everyone needs comfort food no matter the season. My trick to making the best Red Beans and Rice is to mash those beans, it was a trick that I learned from my mom. It makes the recipe itself a little thicker. Here's my Slow Cooker Red Beans and Rice Recipe. I hope you love it as much as we do!

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