Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, salisbury steak. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Salisbury steak is credited to Dr. Salisbury, who served the earliest version of the dish to soldiers during the Civil War (he recommended minced beef, along with broth, as a cure for digestive aliments). And Salisbury steak takes me back to the grade school lunch room, to science fairs and playing Red Rover during dusty and hot recesses.

Salisbury Steak is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Salisbury Steak is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook salisbury steak using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Salisbury Steak:

1. Make ready Salisbury steak
2. Prepare 1/2 kilo Ground beef
3. Take 1 pc Beef cube
4. Take 6 tbsp Bread crumbs
5. Get 2 tbsp mustard powder (optional)
6. Make ready 1 tbsp Tomato ketchup
7. Prepare 2 tbsps Worcestershire sauce
8. Take 1/4 tsp Ground black pepper
9. Prepare 1/2 tsp Salt
10. Take 3 tbsp Butter
11. Take 3 tbsps Olive Oil
12. Get Gravy
13. Prepare 1 pc Beef cube
14. Take 1 1/2 tbsp Tomato ketchup
15. Get 1 pc Onion (sliced)
16. Make ready 1 1/2 tsp Worcestershire sauce
17. Make ready 2 cups Water
18. Make ready 2 tbsp Corn starch (dissolved in water)

It's a dish made of ground beef and spices and isn't really a steak at all. It's more of a seasoned hamburger patty typically served with brown gravy. This Salisbury Steak is our new "go-to" recipe for busy nights when we only have a few ingredients left in the pantry and fridge. I always keep these ingredients handy because my family loves this dish!

Instructions to make Salisbury Steak:

1. Combine all steak ingredients except for the oil and butter.
2. Freeze the beef cube and grate it into the mixture. Mix everything together.
3. Scoop 3-4 tablespoons of the mixture and roll into a ball. Flatten it and place in a clean plate.
4. Melt butter in a pan and add olive oil. Pan fry each side for 4 mins. Set aside.
5. Prepare the gravy by putting the oil used to cook with the burger patty into a sauce pan.
6. Sauté the onion until soft. Add ketchup, Worchestershire sauce and water. Let it boil.
7. Add the beef cube. Stir and continue to cook for 2 mins.
8. Add the dissolved corn starch in water. Stir until gravy thickens.
9. Pour the gravy onto the salisbury steak.

Classic Salisbury Steak with Mushroom Gravy! It's ready in under an hour and cooks all in one skillet. Just like mom used to make. Serve with buttered noodles or mashed potatoes. Salisbury Steak with mushrooms and onions served with gravy over noodles or rice is comfort food at its finest!

So that is going to wrap it up with this exceptional food salisbury steak recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!