Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, steve's potato salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Steve's Potato Salad is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Steve's Potato Salad is something that I have loved my entire life.

Be the first to rate and review this recipe. Grilled potato salad, made with grilled potatoes, bacon, and onion, is tossed in a mayonnaise-pickle-based dressing for the ultimate side dish at the barbeque. It is an excellent side dish for any summer meal.

To get started with this particular recipe, we must first prepare a few components. You can have steve's potato salad using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steve's Potato Salad:

1. Take 10 lg Russet Potatoes
2. Make ready 10 Eggs (farm fresh if possible)
3. Make ready 1 lg White Onion (1 c. diced)
4. Get 1/2 Green Bell Pepper (1/2 c. diced)
5. Get 2 Garlic Cloves (1 Tbs minced)
6. Make ready 3 Pickle Spears (1/3 c. diced)
7. Take 1 (4.25 oz) can chopped Black Olives
8. Take 8 Basil Leaves minced
9. Take 2.5 c. Mayo
10. Make ready 1/2 c. Mustard
11. Prepare 3/4 c. Sour Cream
12. Take 1 Tbs. Pickle Juice
13. Make ready 1.5 tsp. Salt
14. Make ready 1 tsp. Pepper
15. Get 1.5 tsp. Paprika
16. Make ready 1 tsp. Cumin
17. Prepare 1.5 tsp. Italian Seasoning

Once you try this amazing recipe, you'll never have potato salad any other way! This creamy potato salad is the king of all potato salads! This easy potato salad recipe with egg is so simple, yet so mouthwatering! Bring it to a potluck and there won't be a single drop of this potato salad left.

Steps to make Steve's Potato Salad:

1. Boil potatoes until soft. Side note: it's personal preference to leave skin on or remove it for this dish, I leave it on. Once they're done, place in a large bowl; I use a potato masher to cut up potatoes to make more manageable.
2. Boil eggs until done, then remove shell and dice. Add to potatoes.
3. Add all other ingredients to bowl. Then use a hand mixer (or a large bowl mixer if you have one) to mix. Warning: this step tends to get a little messy.
4. Last step: taste and add seasoning to satisfy personal preference. I will note that most will add diced celery, as I would too, but my wife doesn't care for it, so I add it to my own helping.

Correct the seasoning, adding salt, pepper, and vinegar to taste; the salad should be highly seasoned. You can serve the potato salad warm or chilled (cover and refrigerate, or quick-chill the salad over a bowl of ice). Most potato salads look and taste better when made with low-starch red boiling potatoes. Hi Steve, just read your potato salad recipe & it took me back to watching my Mom make tons of it for family gatherings. My mom has since passed but I still make her potato salad (which is almost identical to your recipe).

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