Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, salisbury steak. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Salisbury steak is credited to Dr. Salisbury, who served the earliest version of the dish to soldiers during the Civil War (he recommended minced beef, along with broth, as a cure for digestive aliments). And Salisbury steak takes me back to the grade school lunch room, to science fairs and playing Red Rover during dusty and hot recesses.

Salisbury Steak is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Salisbury Steak is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have salisbury steak using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Salisbury Steak:

1. Get 1 lb ground beef
2. Prepare 1 large egg
3. Take 1/3 cup bread crumbs
4. Prepare 1/3 cup milk
5. Get 1 tsp dried parsley
6. Take 1/2 tsp garlic powder
7. Prepare 1/2 tsp onion powder
8. Prepare 1/2 tsp salt
9. Prepare 1/4 tsp black pepper
10. Take 1 tbs olive oil
11. Take 2 tbs unsalted butter
12. Take 2 tbs flour
13. Take 2 cups low sodium beef broth
14. Prepare 1 tbs worcestershire sauce
15. Get to taste additional salt and pepper

It's a dish made of ground beef and spices and isn't really a steak at all. It's more of a seasoned hamburger patty typically served with brown gravy. This Salisbury Steak is our new "go-to" recipe for busy nights when we only have a few ingredients left in the pantry and fridge. I always keep these ingredients handy because my family loves this dish!

Instructions to make Salisbury Steak:

1. In a large bowl blend first 9 ingredients by hand until well combined. Divide mixture into 4 equal portions and form into patties about 1/2-3/4 inch thick (their diameter should be about 3 inches).
2. Place patties in a single layer on a plate. Cover with plastic wrap and refrigerate 1 hr. Remove patties from fridge about 15 minutes before you're ready to cook.
3. Heat a large, deep sided skillet over medium heat. Add olive oil and butter. Swirl to coat skillet. As soon as butter is melted place patties in skillet distributed evenly, edges not touching. Sear 3-4 minutes per side, but not cooking through.
4. When both sides are seared transfer patties to a plate and set aside. Do not drain fat from skillet. Wisk flour into fat. Allow to cook about 1 minute. Wisk in beef broth ensuring no clumps form.
5. Bring gravy to a simmer wisking frequently. When gravy simmers wisk in worcestershire sauce. Continue simmering until gravy begins to thicken. About 5 minutes. Carefully taste and add salt and pepper to personal taste.
6. Return patties to skillet, turning once to coat in gravy. Reduce heat to medium low. Cover and allow to gently simmer about 10 minutes. Flip patties. Cover, turn heat to low and let sit 10 minutes more. This is allowing the patties to soak up some of that gravy flavor while they finish cooking.
7. Your gravy should be on the thin side for this dish. Serve with mashed potatoes (or cauliflower, yum!). Drizzle gravy over patties and potatoes. Enjoy!
8. See notes and tips below ⤵
9. Tip: Form patties with edges slightly thicker than the center to avoid the "domed" effect of cooked beef patties.
10. The hour in the fridge is to allow time for the flavors to really blend and develop. If you want to skip this step that is perfectly fine. The flavors just won't be quite as bold.
11. It is important to not touch or move patties around in skillet until it is time to flip them in order to form that nice crisp, caramelized sear on the meat.

Classic Salisbury Steak with Mushroom Gravy! It's ready in under an hour and cooks all in one skillet. Just like mom used to make. Serve with buttered noodles or mashed potatoes. Salisbury Steak with mushrooms and onions served with gravy over noodles or rice is comfort food at its finest!

So that is going to wrap it up for this exceptional food salisbury steak recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!